Exotic Lemongrass Cuisine at basil

Throughout November and December at basil, Chef Kesinee invites lovers of authentic Thai cuisine to savor her exotic lemongrass dishes.

Known in Thai as ta-krai, lemongrass imparts the delightful citrus flavor and fragrance that has come to define Thai cuisine.

The menu of lemongrass dishes includes moo tod ta-krai nga khao, deep fried marinated pork loin with crispy lemongrass, enticing goong pad nam prik pao ta-krai onn, stir fried tiger prawns with roasted curry paste and fresh spring lemongrass, and woon ta-krai nom sod, a tasty lemongrass-infused panna cotta.

At basil, diners can also enjoy a selection of GranMonte Thai wines, each carefully chosen by Thai wine consultant and sommelier Khun Anuchit Saeng-on to complement these lemongrass dishes.

basil is open for lunch Monday - Friday from 12.00 – 14.30 hrs., and for dinner from 18.00 - 22.30 hours Monday - Sunday. Prices start from Baht 350++ per dish.

For further information, please contact: 02 649 8366 or email dining.sgs@luxurycollection.com.

Tony Lakatos & Juliana da Silva Live at The Living Room

From November 6 to December 1, top Hungarian saxophonist, Tony Lakatos returns to The Living Room with the extraordinary Brazilian vocalist, Juliana da Silva.

At The Living Room, Tony’s masterful performance will be complemented by the sensual voice of Brazilian singer, Juliana da Silva* (*until November 21). Adding to the musical melting pot of Europe and South America is the dynamic American pianist, Randy Cannon, and from Thailand, the mesmerizing Napat Piriyakitsarun on drums and Therdsak Wongvichien on bass. Together, they will enchant the audience with an incredible display of virtuoso musicianship.

Catch sax sensation, Tony Lakatos, Juliana da Silva with the Randy Cannon Group only at The Living Room from 21.15 hours, Tuesday – Sunday and enjoy a free flow wine package at just Baht 1,400 net. Tony will also perform with the Tim Hedges Group at the Sunday Jazzy Brunches on November 10, 17 and December 1.

For reservations, please call 02 649 8353 or email dining.sgs@luxurycollection.com.

Hot New Live Bands at BarSu and Free Flow Packages

Come and hear the cool new live bands at BarSu. On Tuesdays from 20.00 – 21.45 hours, soul band Tenon Round takes the stage. From 22.00 – 01.00 hours on Wednesday and Friday nights, get into the groove with Musica and on Thursdays and Saturdays dance to the Seditious Band.

On November 8 and 22 and December 14 and 28. Asia’s top Beatles tribute band, The Betters, will perform The Fab Four’s all-time favorite songs from 20.00 - 21.45 hours.

Entry is free. Enjoy a free flow package of standard drinks at Baht 650 net or Baht 850 net with wines.

For reservations, please call 66 (0) 2649 8358 or email dining.sgs@luxurycollection.com.

BarSu – eatplaydance 

Michelin Star Chef Fabio Rossi at Rossini's

For three nights only from November 14 – 16, Rossini’s award-winning Italian restaurant welcomes the extraordinary Michelin star Chef Fabio Rossi.

All dishes at Chef Rossi’s highly acclaimed restaurant, Vite in San Patrignano, Italy, are prepared using produce from the restaurant’s sustainable farm.

At Rossini’s, he will delight discerning diners with his ‘farm to fork’philosophy and create his outstanding cuisine with premium quality ingredients imported from San Patrignano especially for the occasion.

From November 14 to 15, the Michelin star chef will offer an a la carte menu.

On Saturday November 16, he will host a memorable San Patrignano Wine Dinner. The exceptional menu will be paired with outstanding wines from “primoVino by Rossini’s” wine partner, Italasia.

Join us from 19.00 hrs on November 14 – 16, 2013, only at Rossini’s.

For reservations, please call 02 649 8364, email dining.sgs@luxurycollection.com or visit our Online Store. 

Grande Thanksgiving Day Buffet Dinner

Join us for a family feast at our Grande Thanksgiving Day Buffet Dinner on Thursday November 28. The gourmet dinner will include slow roasted turkey, delicious roasted quail with butternut squash, rack of lamb with garlic jalapeno mint jam, southern style crayfish with Creole remoulade, West Coast oysters, imported prime rib of beef and honey glazed ham. There’ll also be classic American desserts such as pumpkin pie, pecan pie, mud pie and much more. Delicious takeaway treats are also available.

The bountiful Grande Thanksgiving Day Buffet Dinner is just Baht 2,700 net per person when pre-purchased on the Online Store.

After 21.15 hours sax sensation Tony Lakatos will perform with the Randy Cannon Group at The Living Room.

DIY (Do It Yourself) Gingerbread House

Making your own Gingerbread House can be a memorable family experience during the festive season. Chefs at Sheraton Grande Sukhumvit have created a special DIY (Do It Yourself) Gingerbread House with all the ingredients and pre-baked pieces easy to assemble. It’s the perfect gift to help enrich the Christmas spirit in your home.

The DIY Gingerbread House can be ordered at the hotel or from the online store for just Baht 1,500 net. Order online before November 30, 2013 and enjoy a special 15% off.

Make Christmas magical for your children with a DIY Gingerbread House from Sheraton Grande Sukhumvit!

“primoVino by Rossini’s” Napa Valley Wine Dinner

On Friday October 18, 2013, Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, will host a special wine dinner with new Italian Chef, Paride Noviello. The gourmet dinner will feature outstanding Californian wines from “primoVino by Rossini’s”, winner of the coveted award for “Best International Hotel Wine List” in the “Wine List of the Year Thailand Awards”.

“primoVino by Rossini’s” is an exclusive partnership between Sheraton Grande Sukhumvit and Bangkok’s four leading wine merchants, BB&B, G Four Wines, Italasia Group and Wine Gallery.

At Rossini’s, diners will be warmly welcomed with delightful aperitifs and savory bites served with Prosecco Zardetto Brut. 

Chef Paride’s first dish of the evening will be the delicious yellow fin tuna and langoustine with citrus fruits served with Twomey Sauvignon-Blanc Napa Valley 2011, a crisp and refreshing modern wine lifted by vibrant gooseberry notes that perfectly complement the delicate seafood. 

The second dish of the evening will be duck and foie gras ravioli with blackberry and roasted topinambur. The rich and flavorsome ravioli with be accompanied by Philip Togni Napa Valley Cabernet Sauvignon 2005, an engaging yet restrained wine with firm tannins that was awarded 92 points by the world’s most influential wine writer, Robert Parker.

Diners will also enjoy cime di rapa soup with ricotta and shaved black truffle served with Napanook 2008. The exceptional vintage was lauded by Robert Parker as  an “intense full bodied wine with an endearing texture and a long, pure finish and may be one of the greatest Napanooks made.” A highlight of the evening will be melt-in-the-mouth Wagyu rib eye tagliata with chanterelle mushrooms and Violetta plum chutney paired with the outstanding Dominus Napa Valley 2005. Rated 95 points by Robert Parker, the full-bodied red delivers excellent fruit intensity, complex aromatics, supple tannins, and a long finish.

Diners will enjoy a sweet finale of Manjari chocolate crème, pumpkin sorbet and strawberry salsa paired with the elegant after-dinner dessert red wine Ca'Togni 2005 by the artisanal winemaker, Philip Togni.

Petit fours by Rossini’s and coffee or tea will end the memorable Napa Valley Wine Dinner. 

Don’t miss this unforgettable gastronomic evening of Chef Paride’s extraordinary modern Italian cuisine and outstanding wines from California’s renowned Napa Valley. Join us from 19.00 hrs on Friday October 18, 2013, only at Rossini’s.

“primoVino by Rossini’s” Napa Valley Wine Dinner is just Baht 4,900 net per person. Price includes 10% service charge and 7% government tax. The Grande Club members enjoy 20% off.

For further information or reservations, please call 02-6498364, email dining.sgs@luxurycollection.com or visit our online store www.sheratongrandesukhumvit.com/en/store.

The Betters Live at BarSu - Unforgettable Nights with The Beatles Top Tribute Band

To celebrate the 50^th anniversary of The Beatles first L.P. recording, “Please, Please Me”, Asia’s top tribute band, The Betters, will perform six special shows at BarSu.

The Betters will play the Fab Four’s most well known numbers at the chic night venue on Friday, October 11 and 25, Friday November 8 and 22, and Friday December 13 and 27. Each performance will feature two sets from 20:00 - 20:45 hours and 21:00 - 21:45 hours.

With an outstanding reputation for recreating the original look and sound of the world’s most loved band, The Betters has been performing The Beatles hits since 1999. The band has played at prestigious venues across Thailand as well as in Vietnam and Brunei. They have also been interviewed by Reuters and appeared on CNN and BBC World.

At BarSu the Fab Four’s fantastic repertoire will include a hit list of all-time favorites such as Love Me Do, Please, Please Me, A Hard Day’s Night, Ticket to Ride, Lucy in the Sky with Diamonds, With a Little Help from My Friends, Hey Jude, Back in the USSR, and many more.

Don’t miss six special shows by The Betters at BarSu!

Free entry. Guests can enjoy a free flow package of beers, cocktails and spirits for Baht 650 net per person or 850 Baht net including wines.

For reservations, please call 02 649 8362, email dining.sgs@luxurycollection.com or visit www.barsubankok.com.

A Grande Wedding Fair - Get inspired for your special day at the iconic Sheraton Grande Sukhumvit

Join us for a glamorous Wedding Fair at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok on October 12-13, 2013.

True love may know no boundaries but a memorable wedding requires the inspiration and expertise of professional wedding planners.

Renowned as one of the country’s leading wedding venues, Sheraton Grande Sukhumvit brings together a handpicked selection of the finest wedding photographers, bespoke wedding dressmakers, souvenir and wedding invitation card boutiques, all ready to help ensure your big day is unforgettable for you, your family and your honored guests.

Held in the Grande Ballroom of our majestic hotel, the enchanting Wedding Fair allows you to meet the experts dedicated to create your perfect day. Loving couples will have the opportunity to see exquisite decorations, fashionable floral arrangements and the prettiest accessories. There will also be stunning wedding cakes and gourmet wedding cuisine to taste.

The Sheraton Grande Sukhumvit will offer exclusive wedding packages and outstanding benefits for those making a booking at the Grande Wedding Fair (minimum wedding expenditure of 420,000 Baht), including:

• 2 nights stay at luxurious Starwood properties in Thailand
• The Grande Club Card (entitles cardholder to 30% discount for all hotel venues, except banquets)
• One level upgrade for wedding benefits
• Complimentary corkage charge
• Complimentary use of bubble machine during cake cutting ceremony 
• Complimentary BarSu drinks voucher valued at 1,500 Baht net 

Moreover, couples who make a deposit of over 100,000 Baht at the wedding fair will receive one additional Deluxe Room (room only) for the bride and groom on the wedding night.

To ensure your wedding day has a lifetime of memories, join us at the Grande Ballroom of the Sheraton Grande Sukhumvit from 11.00-19.00 hrs. on October 12 and 13, 2013.

Sicilian Wine Dinner with Rossini’s Extraordinary New Chef Paride Noviello

On Friday September 27, 2013, Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, together with G Four invite you to a special 5-course Sicilian Wine Dinner with new Italian Chef, Paride Noviello.

Born in Trieste, Chef Paride is an exceptionally gifted chef with an extraordinary knowledge of his native Italian cuisine. At Rossini’s, lovers of fine dining will enjoy an unforgettable evening of his distinctive Sicilian specialties paired with a handpicked selection of premium quality Italian wines.

Diners will be warmly welcomed with delightful aperitifs and savory bites and Follador Prosecco Gold, a delighful well-balanced sparkling wine with hints of pear and star fruit.

Seated in the enchanting Tuscan  villa setting of Rossini’s, diners will be served Chef Paride’s first dish of the evening, the delicately flavored slow cooked octopus with asparagus and summer pea foam. The light starter will be accompanied by Rosé Nero d’Avola Feudo Maccari 2011, a fresh flavored cherry-blushed wine with engaging floral and fruit scents. Diners will also enjoy borlotti bean soup with mussels and Tialla scallops served with Greco di Tufo DOCG 2011 from Feudi di San Gregorio, one of Italy’s most renowned wineries. Made with 100% indigenous Greco grapes, the outstanding wine received Gambero Rosso’s highest prize, the “Tre Bicchieri” or “Three Glasses” award.

Chef Paride’s third dish of the evening will be the intruiging fregole pasta with scorpionfish, raisins and parsley emulsion. The beautifully presented and delicious dish will be paired with Maharis Feudo Maccari 2008, a robust Sicilain red wine made with Nero d'Avola, Cabernet Sauvignon, and Syrah grapes that produce notes of balsamic, cocoa and coffee.

The highlight of the unforgettable gastronomic evening will be wild salmon with Guanciale ham and caponata vegetables, the traditional Sicilian condiment of eggplant, tomato, and anchovies. The perfectly executed fish dish will be served with Conti Zecca Nero Rosso Salento IGT 2009. Diners will enjoy a sweet finale of pistachio soft sponge with ricotta candied fruit semifreddo and almond crocant complemented by Carlo Hauner Malvasia delle Lipari Passito 2010. Petit fours by Rossini’s and coffee or tea will end the memorable Sicilian Wine Dinner with Chef Paride.

Don’t miss the truly exceptional Sicilian Wine Dinner with Chef Paride at 19.00 hrs on Friday September 27, 2013, only at Rossini’s.

The Sicilian Wine Dinner at Rossini’s is just Baht 4,400 net per person. Price includes 10% service charge and 7% government tax. The Grande Club members enjoy 20% off.

For further information or reservations, please call 02-6498364, email dining.sgs@luxurycollection.com or visit our online store www.sheratongrandesukhumvit.com/en/store and enjoy up to 30% off!

"The Beatles 50th Anniversary" Charity Concert for UNICEF

On Sunday September 29, 2013, “The Beatles 50th Anniversary” Charity Concert will be held at BarSu from 17:00 – 20:30  at BarSu to raise much needed funds for UNICEF. The event will feature music from The Beatles tribute band, “The Betters”.

The sensational concert will feature music from The Beatles tribute band, The Betters who are generously donating their time and talents for the benefit of the UNICEF appeal.  With an outstanding reputation for recreating the original look and sound of the world’s most popular band, The Betters will delight the audience with an unforgettable set of the Fab Four’s most popular numbers. The band has been performing The Beatles hits since 1999 and has played at prestigious venues across Thailand as well as in Vietnam and Brunei. They have also been interviewed by Reuters and appeared on CNN and BBC World.

At the special concert, there'll also be music during the intermission performed by female vocalist and guitarist, Aika.

“The Beatles 50^th Anniversary” Charity Concert for UNICEF will be held at BarSu from 17:00 – 20:30 hours on September 29, 2013.

Concert tickets are just Baht 1,500 net including 2 standard drinks and delicious finger food. The food will be served from 19:00 hrs onwards.

Help us build a brighter future for children around the world. Join us at BarSu’s “The Beatles 50^th Anniversary” Charity Concert for UNICEF with The Betters and raise funds for UNICEF.

For further information, please contact: 02 6498368 or email dining.sgs@luxurycollection.com. 

To pre-purchase tickets, visit our Online Store.

Discover Personal Rejuvenation at The Grande Spa

In September, indulge yourself with any à la carte treatment from The Grande Spa’s extensive menu and enjoy 50% off your second treatment.The à la carte menu features exquisite 90-minute therapies such as the Grande Equilibrium. This authentic ritual uses the curative properties of a steamed Thai herbal compress and aromatic oils in a sequence of acupressure techniques to calm the nerves, relax muscles, and dissolve tension. Other options include the Grande Realignment, a unique blend of The Grande Spa experiences personalized to suit your preference.

Renowned as one of the finest day spas in Bangkok, The Grande Spa is a sanctuary where purity, stillness, and silence create a refuge for body and mind. Here, professional therapists, gracious Thai hospitality, and a calming environment ensure an unforgettable spa experience.

For reservations, please call 02 649 8121 or email spa.grande@luxurycollection.com.

The Grande Spa is open daily from 08:00 - 23:00 hrs.

Enjoy more for less, book any of our spa treatments at our Online Store and enjoy an extra 30 minutes on your purchased treatment! Book now online!

Jazz & Free Flow Wine at The Living Room

Jazz lovers can relax in style and enjoy a free flow promotional drinks package with a selection of six wines served daily from 21:00 hrs - midnight.

Every evening, The Living Room is a showcase for world-class international musicians playing the hottest jazz in town. Jazz lovers can relax in style at The Living Room and enjoy a free flow drinks package of selected wines, every night from 21:00 hrs – midnight at an outstanding price of Baht 1,050 net per person.

The Living Room also offers a delicious new menu of tempting light bites created to complement the fine wines.

Every Friday and Saturday from September 13, the dynamic Cherryl Hayes will take to the stage. A highly accomplished jazz singer with an enchanting voice and sophisticated style, Cherryl is a skilled interpreter of the jazz legends Sarah Vaughn, Billie Holiday, and Ella Fitzgerald. See her perform at The Living Room and discover why she had the honor to sing for their Majesties the King and Queen of Thailand on no less than ten occasions!

During her residency, Cherryl Hayes will be accompanied by the Randy Cannon Group with masterful pianist Randy Cannon, talented American drummer Erik Hargrove, and Thailand’s leading bass player, Therdsak Wongvichien. The living room has a daily Jazz program from 21:15 - 22:00, 22:15 - 23:00, and 23:15 - 24:00 hrs.

At The Living Room tasteful décor, a sweeping bar, comfortable sofas and armchairs, and subdued lighting make it an engaging venue for a memorable night with friends. Each night at the intimate lounge bar, exceptional jazz musicians perform a repertoire of jazz standards and delight the audience with masterful improvisation.

For reservation at The Living Room, please call 02 6498353 or email dining.sgs@luxurycollection.com.

Get more from your night out with our promotional drinks package at The Living Room!

Prawn-Inspired Nights Bites & Free Flow at BarSu

Enjoy the enticing "Goong Goong Goong" menu takes you on a flavor-filled journey around the globe and make the most of your unforgettable night with our free flow standard drinks package.

Inspired by a catch of freshly netted prawns, the new “Goong Goong Goong” menu includes the luxurious Crystal prawn cocktail, bite into crispTempura prawns or tuck into tasty Teppanyaki prawn with butter yaki sauce and wasabi mash, Banana Cognac prawns flambéed with Cognac, garlic, parsley and dried chilli, the Lemongrass prawn satay with a spicy and sour seafood sauce, and more.

Prices start from Baht 220++. Prices are subject to 10% service charge and 7% government tax.

Make the most of your unforgettable nights in the town with a free flow standard drinks package including a selection of cocktails, beers, whisky, and more for just Baht 650 net per person from 18:00 – 22:00 hrs, Monday – Saturday. 

For reservations, please call 66 (0) 2649 8358 or email dining.sgs@luxurycollection.com. 

BarSu – eatplaydance

Tasty Thai Turmeric-Infused Cuisine at basil

In September and October at basil, Che Kesinee turns her creative culinary focus to turmeric or khamin. Prized for its anti-oxidant properties, the rhizome is a member of the ginger family. For her exciting menu, Chef Kesinee uses fresh and powdered turmeric to add earthy and citrusy notes and a vibrant yellow color. Her dishes include the traditional goong gula phad phrik khing, stir-fried tiger prawns with turmeric chili paste, the inventive nuea jorakhae khamin khao prik Thai dam, stir-fried crocodile with young turmeric and black pepper sauce, the Southern Thai gaeng som pla hima, spicy snow fish curry, and much more.

Aspiring chefs who want to learn Chef Kesinee’s basil recipes can take part in a special cooking class with Chef Kesinee. At only Baht 7,000 net per couple, the cooking class includes complimentary Thai herb drinks, recipes, apron and certificate. The cooking class is available from 15.00 - 18.00 hours, Tuesdays - Saturdays. Pre-purchase now on our Online Store.

Join Chef Kesinee at basil for lunch or dinner and savor her exquisite turmeric-infused cuisine.

For further information, please contact: 02 649 8366 or email dining.sgs@luxurycollection.com.

Complimentary Maine Lobster at Orchid Café

Renowned as one of Bangkok's finest gourmet experiences, Orchid Café's dinner buffet just keeps getting better!

While enjoying our Weekend Grande Seafood Buffet Dinner, every adult can order one complimentary chilled poached Maine lobster from 18:00 – 22.30 hours, Friday to Sunday.

For the ultimate buffet seven days a week, it has to be Orchid Café .

For further information, please contact: 02 649 8355, email dining.sgs@luxurycollection.com or complete the form to your right.

Pre-purchase your dining vouchers on our Online Store and enjoy up to 25% off!

Chef Paride takes the helm at Rossini's

Join us in welcoming Rossini's outstanding new Italian Chef, Paride Noviello.
Born in the northern Italian port of Trieste, Chef Paride is ready to delight you with his exceptional menu of authentic Italian cuisine.

To celebrate his arrival, The Grande Club and Starwood Preferred Guest (SPG) members dining at Rossini's can enjoy a complimentary glass of Italian Sparkling and savor a special amuse bouche taster from his forthcoming menu. Restaurant manager Khun Jirawat will also introduce you to fabulous new wines from the "primoVino by Rossini's" cellar.

For reservations, please call 02 649 8364, email dining.sgs@luxurycollection.com or visit our Online Store. 

Allegrini Wine Dinner at Rossini's on August 30, 2013

Rossini’s together with Italasia invites you to an exceptional Allegrini Wine Dinner on Friday August 30, 2013.

Located in north eastern Italy, the Allegrini estate is steeped in the culture and heritage of Fumane di Valpolicella, a small village just north of Verona. Since the sixteenth century, the Allegrini family has engaged in a tireless pursuit of perfection. Today, the family continue to uphold their rich legacy and combine indigenous grape varieties with innovative techniques to produce renowned Italian wines.

At the memorable 5-course dinner guests will be welcomed with Chef Alfredo’s delightful savory bites and sparkling Corte Giara Prosecco DOC, Treviso 2011. Diners will enjoy the first course of the evening, John Dory with sweet garlic sauce, broccoli and crispy Brussels sprouts served with Soave Classico DOC, Allegrini 2011. The second dish, tortelli stuffed with artichokes, goat cheese and crispy bacon will be paired with Allegrini Valpolicella Superiore DOC, 2010. A blend of three local grapes varieties, Corvina, Rondinalla and Molinara, the wine’s character is defined by heady cherry aromas and is regarded as one of the region’s most distinctive wines.

The evening of the Michelin star Italian cuisine will also include potato soup with foie gras, black truffle and aged Parmesan cheesecomplemented by Allegrini Palazzo Della Torre IGT, 2009. A beautiful expression of the local Corvina and Rondinella grapes, Palazzo della Torre is an example modern Italian winemaking at its best. Chef Alfredo’s succulent lamb chops with creamed corn, nutmeg and lavender will be matched with the wonderfully intense and complexAllegrini Amarone della Valpollicella Classico DOC, 2008 while his luscious dessert of Gianduia parfait with hazelnut mousse and crunchy hazelnuts will be served with Allegrini Recioto Classico Giovanni, 2009, an extraordinarily concentrated sweet wine named after the estate’s founder, Giovanni Allegrini. The unforgettable evening of gourmet cuisine and fine wines will end with petit fours from Rossini and coffee and tea.

During the Allegrini Wine Dinner, diners can also bid for outstanding wines in a fun auction and make an important contribution to “UNICEF Fund Raising Events 2013”. UNICEF is the world's leading children's charity dedicated to protecting the health, education and rights of children and young people.

Don’t miss the chance to experience the cuisine of Michelin-starred Chef Alfredo Russo at 19.00 hrs on Friday August 30, 2013, only at Rossini’s.

The Allegrini Wine Dinner at Rossini’s is Baht 3,600 net (original price Baht 4,000) when purchased on the Online Store.

UNICEF Fund Raising Events 2013 at Sheraton Grande Sukhumvit

From now until the end of September, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, invites you to take part in five important initiatives for the “UNICEF Fund Raising Events 2013”. 100% of the money raised will go to UNICEF to provide much needed funds for underprivileged children across the globe. UNICEF is the world's leading children's charity dedicated to protecting the health, education and rights of children and young people.

“Last year, our events at Sheraton Grande Sukhumvit succeeded in raising Baht 1 million for UNICEF. This year, I am confident that with the generous support of our guests we can make an even greater contribution to the “UNICEF Fund Raising Events 2013,” said Mr. Richard Chapman, the hotel’s General Manager. “Our target is Baht 1.5 million, so I urge everyone to please visit the hotel over the next two months and take part in one or more of our activities, knowing that you will be making a positive contribution to an extremely worthy cause.”

Throughout August and September to mark Mother’s Day, during every Sunday Jazzy Brunch, there will be a special auction where guests can bid for stays at luxurious Starwood properties throughout Asia Pacific, including The Westin Tokyo, The St. Regis Singapore, W Hong Kong, Le Méridien Bali Jimbaran, Sheraton Seoul D Cube City, W Retreat & Spa Maldives, Sheraton Saigon, and many more. For those who do not plan to travel overseas, stays at all 17 Starwood hotels in Thailand will also be included in the weekly fund raising auction for UNICEF.

At the Sunday Jazzy Brunch diners can savor delicious gourmet cuisine, swing to live music by an international jazz trio, and help raise funds to ensure that underprivileged children around the world enjoy access to better education and healthcare.

The Sunday Jazzy Brunch is served from 12.00 to 15.00 hours on level 1 of the hotel.

Through August and September, starting from Sunday August 4, 2013, you can make every Sunday truly memorable for your family and also help children in need. Don’t miss the opportunity to make Sunday special for mother on August 11.

In August and September, Rossini’s will hold fund raising wine auctions at the award-winning Italian restaurant’s renowned wine dinners on August 23 and 30 with Michelin star Chef Alfredo Russo, and in September with Chef Paride Noviello. Guests can enjoy memorable evenings dining on authentic Italian cuisine and bidding for outstanding wines in a fun auction, while also making valuable contributions to the “UNICEF Fund Raising Events 2013”.

From August 1 – September 30, Sheraton Grande Sukhumvit will host weekly online auctions of second hand items donated by Thailand’s celebrities and actors. The items will be available for online viewing from 21:00 hours on Fridays, and open for silent bids until Monday at 18:00 hours. The winning bids will be announced every Tuesday at 11:00 hours. More information will be posted on the hotel’s website www.sheratongrandesukhumvit.com and the hotel’s social media including Facebook, Instagram, Twittter and Flyer Talk.

In September, a highlight of the hotel’s “UNICEF Fund Raising Events 2013” will be the "The Beatles 50th Anniversary" Charity Concert for UNICEF at BarSu. The event will feature music from The Beatles tribute band, The Betters who are generously donating their time and talents for the benefit of the UNICEF appeal. With an outstanding reputation for recreating the original look and sound of the world’s most popular band, The Betters will delight the audience with an unforgettable set of the Fab Four’s most popular numbers. There'll also be music during the intermission performed by female vocalist and guitarist, Aika. The "The Beatles 50th Anniversary" Charity Concert for UNICEF will be held at BarSu from 17:00 – 20:30 hours on September 29, 2013.

Concert tickets are just Baht 1,500 net including 2 standard drinks and delicious finger food. The food will be served from 19:00 hrs onwards.

In addition, Sheraton Grande Sukhumvit will make a Baht 100 donation for every membership of The Grande Club sold from July 1 – September 30.

Come and help build a brighter future for children around the world. Join us at Sheraton Grande Sukhumvit for five fabulous fund raising events for UNICEF from now until the end of September! 

For further information, please contact: 02 6498368 or email dining.sgs@luxurycollection.com.

Unforgettable Dining Experiences with Michelin Star Chef Alfredo Russo

Join Michelin star Chef Alfredo Russo for two extraordinary wine dinners at Rossini’s. Each unforgettable evening will feature a special menu of Chef Alfredo’s sublime contemporary Italian cuisine.

On Friday August 23, the enticing wine menu will be complemented by an outstanding selection of wines from the renowned La Spinetta Winery in Piedmont while on Friday August 30, the creative cuisine will be paired with wines from Allegrini in Italy’s Valpolicella region. Chef Alfredo's a la carte menus will also be available every evening from August 24 - 29, 2013.

Advance booking for both highly anticipated wine dinners is recommended. 

For further information, please contact: 02 6498364 or email dining.sgs@luxurycollection.com.

Arabian Delights at Orchid Café

The cuisine of the Middle East, like the region itself, is rich in variety, intriguing, and undeniably exotic. From August 17- 31, 2013, Orchid Café welcomes Chef Anwar Al Sharief from the St. Regis Doha in Qatar.

With his secret spice blends from the souk, he will create a feast of Arabian delights for the lunch and dinner buffets. Diners can savor feta bel al snobar, traditional slow cooked chickpeas with tahini and yoghurt, shrimp moutafa, sautéed shrimp with pomegranate, lamb ouzi, fragrantly spiced whole lamb and saffron seafood.

Don’t miss Chef Anwar’s Arabian delights at Orchid Café.

From now until September 30, 2013, for every full paying adult, one child up to the age of 12 can enjoy the delicious cuisine for free. 

For further information, please contact: 02 649 8355 or email dining.sgs@luxurycollection.com.

A Taste of Korea at Orchid Café

 From July 17 – 31, Chef Park Young Min and Chef Bae Jong Hunfrom Sheraton D Cube City Seoul invite you to experience authentic Korean delicacies at Orchid Café. 

Using the finest ingredients to create surprising flavors, Chef Park and Chef Bae will showcase timeless classics and contemporary interpretations from the Korean kitchen. Their extraordinary repertoire of irresistible dishes will include highlights such as delicious hoedeopbap,Korean-style sashimi on rice and vegetables, the enticing pajeon, Korean scallion, seafood and oyster pancakes, comforting samgyetang, ginseng chicken soup, kkotkgae maun bokkeum, spicy Korean crab with Gochujang red pepper, and more.

Don’t miss the chance to experience a taste of Korea. 

For further information, please contact: 02 649 8355 or email dining.sgs@luxurycollection.com. 

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Rossini’s Welcomes New Italian Chef

The recent appointment of Chef Paride Noviello at the award-winning restaurant, Rossini’s, will see him continue the tradition of delighting diners with authentic Italian cuisine.

Born in the northern Italian port of Trieste, Chef Paride discovered his passion for cooking while helping out in the family restaurant from the tender age of 13.  He went on to study at the Istituto Alberghiero I.A.L., the School of Culinary Arts in Lignano Sabbiadoro, Italy, and after completing his bachelor’s degree in Culinary and Hotel Management the young chef decided to explore the world.

His culinary journey took him to Deira in Dubai where he was Junior Chef de Partie at the romantic restaurant, La Cucina.  Intrigued by Southeast Asian culture and cuisine, he moved on to Jakarta, Indonesia, working as a Sous Chef at Casa d’Oro. Prior to joining Sheraton Grande Sukhumvit he was Head Chef at La Gondola in the Kempinski Hotel Beijing, China. Highlights in Chef Paride’s career include the privilege of presenting his exquisite cuisine to members of the Thai royal family, and celebrities such as Kate Moss and Naomi Campbell.

Mr. Richard Chapman, General Manager of Sheraton Grande Sukhumvit, said recently, “We are pleased to welcome Chef Paride to head the exceptional team at Rossini’s. He is a talented young chef and I am confident that diners will continue to enjoy the finest authentic Italian cuisine at our renowned restaurant.”

Chef Paride looks forward to creating new and enticing menus for diners, and upholding Rossini’s reputation for excellence. Discover his outstanding cuisine at Rossini’s from July 1, 2013.

For reservations at Rossini's, please cal 02 649 8364 or email dining.sgs@luxurycollection.com.

Sunday Jazzy Brunch Seafood Specials

Sheraton Grande Sukhumvit's extraordinary Sunday Jazzy Brunch has introduced a fabulous selection of new and exciting dishes to the spectacular buffet. The gourmet feast now includes fresh seafood highlights such as premium Japanese favorites’ from our sashimi and sushi bar. Hokkaido sea scallop ceviche, home-smoked sturgeon, renowned Fine de Claire, Barron Point, and Eagle Rock oysters, and South African rock lobster thermidor are all featured.

There are also additions to the carving station with Italian style stuffed roasted quail, and “porchetta” slow roasted suckling pig spiced with fennel seeds, and much more.

With a bountiful buffet, a trio of top-class jazz musicians, and entertainment for the children, it’s the perfect way to make the weekend memorable for the whole family.

Pre-purchase the Sunday Jazzy Brunch on our Online Store and enjoy a 25% off benefit!

For further information, please contact: 02 649 8353 or visit our Online Store.

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Free Flow Drinks at The Living Room and BarSu

Guests can now enjoy sparkling nights of entertainment with free flow drinks packages at the city’s premier live jazz venue, The Living Room, and the chic night club, BarSu.

Every evening, The Living Room is a showcase for world-class international musicians playing the hottest jazz in town. Jazz lovers can relax in style at The Living Room and enjoy a free flow drinks package on selected wines, every night from 21:00 – 23:00 hrs. At an outstanding price of Baht 1,050 net per person.

Clubbers can also cruise on over to BarSu for nights of great music from top DJs and live bands, and a menu of enticing light bites. You can make the most of your unforgettable nights in the town with a free flow standard drinks package including a selection of cocktails, beers, whisky, and more for just Baht 650 net per person from 18:00 – 22:00 hrs, Monday – Saturday.

Exciting, elegant and eclectic, BarSu is designed for sophisticated fun-loving people who enjoy interesting wines, creative food, and a diverse range of music. BarSu is closed on Sundays.

For reservation at The Living Room, please call 02 6498353 or BarSu at 02 6498358 or email dining.sgs@luxurycollection.com.

Get more from your night out with special free flow packages at The Living Room and BarSu!

Herb-Inspired Cuisine at basil

Throughout July, basil’s Chef Kesinee Wanta will present a special menu inspired by sweet basil or horapa and hot basil or krapow.

Diners can enjoy ten distinctive dishes featuring this essential Thai ingredient, including the appetizer of Laab ped krapow krob spicy crispy duck with roasted rice powder, mint and scallion. The menu also includesTom yam talay poh tak Thai seafood in a spicy broth flavored with hot basil and lemongrass, Phad nok grajok tes bai horapa stir- fried ostrich with hot basil, a luscious dessert of Med meang lak paeguay nom sod basil seed with gingko nuts in milk syrup, and more.

Aspiring chefs who want to learn Chef Kesinee’s basil recipes can take part in a special cooking class with Chef Kesinee. 

Join Chef Kesinee at basil for lunch or dinner and savor her exquisite basil-infused cuisine.

For further information, please contact: 02 649 8366, email dining.sgs@luxurycollection.com or complete the form to your right.

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Zenato Wine Dinner on July 12, 2013 at Rossini's

Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, together with G Four Fine Wines will host a memorable Zenato Wine Dinner on Friday July 12, 2013.

Founded by Sergio Zenato in 1960, the Zenato winery is renowned for crafting Italian wines of exceptional quality at its Santa Christina Estate on the southern shore of Lake Garda. The winemakers are pioneers of Lugana, an expressive white wine produced with the local grape varietal, Turbiana, and also highly regarded for the production of outstanding Amarone reds. Zenato have garnered numerous accolades including ten “Tre Bicchieri” or “Three Glasses” awards from the highly respected Italian food and wine magazine, Gambero Rosso.

Guests at the Zenato Wine Dinner will be welcomed with a glass of supple and fragrant Follador Prosecco Gold to accompany Chef Paride Noviello’s delightful aperitifs and savory bites. Seated in Rossini’s enchanting Tuscan villa setting, diners will enjoy the first of five beautifully executed dishes, slow cooked yellow tail with celeriac root, and purple carrot sour cream espuma. The refined dish will be paired with Ca Dei Frati Lugana 2011, a fresh and zesty white wine with an intense floral perfume.

The second dish of the evening will be succulent braised veal agnolotti with veal jus and beetroot foam served with the full bodied Zenato Cormi Corvina Merlot 2008. The exquisite dish will be followed by a velvety Tuscan artichoke soup with 24 months aged Parmesan paired with Zenato Ripassa Valpolicella 2009, a bold wine bursting with aromas of cherry and exotic spice. A highlight of the unforgettable wine dinner will be the seared breast of goose with white asparagus, braised Italian Borettane onion and an Amarone reduction served with Zenato Riserva Sergio Amarone 2006. The venerable vintage is only produced during years of exceptional harvests and undergoes four years of maturation in large oak barrels to produce a complex and truly impressive wine. The memorable evening will end with an irresistible dessert of hazelnut chiboust with yogurt crisp, mint jelly and dry raspberry paired with the Zenato Recioto Della Volpolicella 2007, a distinctly modern take on a traditional sweet wine, and followed by petit fours, coffee or tea.

Don’t miss this unforgettable gourmet experience at 19.00 hrs on Friday July 12, 2013, only at Rossini’s.

The Zenato Wine Dinner at Rossini’s is Baht 4,000 net per person. Price includes 10% service charge and 7% government tax. For reservations, please call 02-6498364, or visit our online store at www.sheratongrandesukhumvit.com/en/store/winedinner and enjoy 10% off when pre-purchasing.