The recent appointment of Chef Paride Noviello at the award-winning restaurant, Rossini’s, will see him continue the tradition of delighting diners with authentic Italian cuisine.
Born in the northern Italian port of Trieste, Chef Paride discovered his passion for cooking while helping out in the family restaurant from the tender age of 13. He went on to study at the Istituto Alberghiero I.A.L., the School of Culinary Arts in Lignano Sabbiadoro, Italy, and after completing his bachelor’s degree in Culinary and Hotel Management the young chef decided to explore the world.
His culinary journey took him to Deira in Dubai where he was Junior Chef de Partie at the romantic restaurant, La Cucina. Intrigued by Southeast Asian culture and cuisine, he moved on to Jakarta, Indonesia, working as a Sous Chef at Casa d’Oro. Prior to joining Sheraton Grande Sukhumvit he was Head Chef at La Gondola in the Kempinski Hotel Beijing, China. Highlights in Chef Paride’s career include the privilege of presenting his exquisite cuisine to members of the Thai royal family, and celebrities such as Kate Moss and Naomi Campbell.
Mr. Richard Chapman, General Manager of Sheraton Grande Sukhumvit, said recently, “We are pleased to welcome Chef Paride to head the exceptional team at Rossini’s. He is a talented young chef and I am confident that diners will continue to enjoy the finest authentic Italian cuisine at our renowned restaurant.”
Chef Paride looks forward to creating new and enticing menus for diners, and upholding Rossini’s reputation for excellence. Discover his outstanding cuisine at Rossini’s from July 1, 2013.
For reservations at Rossini's, please cal 02 649 8364 or email dining.sgs@luxurycollection.com.
For reservations at Rossini's, please cal 02 649 8364 or email dining.sgs@luxurycollection.com.
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