Sheraton Grande Sukhumvit's extraordinary Sunday Jazzy Brunch has introduced a fabulous selection of new and exciting dishes to the spectacular buffet. The gourmet feast now includes fresh seafood highlights such as premium Japanese favorites’ from our sashimi and sushi bar. Hokkaido sea scallop ceviche, home-smoked sturgeon, renowned Fine de Claire, Barron Point, and Eagle Rock oysters, and South African rock lobster thermidor are all featured.
There are also additions to the carving station with Italian style stuffed roasted quail, and “porchetta” slow roasted suckling pig spiced with fennel seeds, and much more.
With a bountiful buffet, a trio of top-class jazz musicians, and entertainment for the children, it’s the perfect way to make the weekend memorable for the whole family.
For further information, please contact: 02 649 8353 or visit our Online Store.
The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.
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