Authentic Cuisine Awaits at Rossini’s - Memorable Evening Dining and Gérard Bertrand Wine Dinner

From Friday May 16, Rossini’s welcomes you again for some gourmet moments with the finest modern Italian cuisine served in an enchanting Tuscan villa setting.

Rossini’s sophisticated ambience, exceptional cuisine, award-winning wine list from “primoVino by Rossini’s”, and attentive service ensure a truly unique gastronomic experience for lovers of fine food and wine.
With an award-winning wine list to complement the outstanding cuisine, a sophisticated ambience and impeccable service, Rossini’s is the perfect choice for a memorable dinner with friends or business colleagues. 

Rossini's is open for dinner from 18:00 – 22:30 hrs. Monday to Sunday. 

On Monday May 19, Rossini’s and BB&B invite you to discover our chef’s passion for authentic Italian cuisine at the Gérard Bertrand Wine Dinner. The winemaker will be at the dinner to introduce the wines from 19:00 hrs.
 
In 2012, Gérard Bertrand was named “Red Winemaker of the Year” after winning 46 accolades and two trophies for his wines. Balanced and elegant, the wines are a pure expression of the South of France, produced at eight winemaking estates across the best terroirs of Languedoc. 

Created to pair with an outstanding selection of Gérard Bertrand wines from the “primoVino by Rossini’s” cellar, the gourmet menu will be an unforgettable culinary experience. 

The Gérard Bertrand Wine Dinner will begin with an aperitif and the chef’s delicious savory bites. Seated in Rossini’s enchanting Tuscan villa setting, diners will enjoy exceptional dishes including a starter of foie gras parfait with Iberico ham and black Mission figs served with Gérard Bertrand Réserve Spéciale Sauvignon Blanc, a fresh and seductive light bodied wine with strong notes of citrus and exotic fruits. The second dish of the evening will be lobster plin with an heirloom tomato consommé, Fine de Claire oysters and fava beans. The flavorful soup will be paired with Gérard Bertrand Cigalus Blanc, a full-bodied white wine with touches of vanilla, butter and tropical fruit. A main course of succulent slow cooked veal fillet with salsify and zucchini flowers flavored with truffle will follow served with Gérard Bertrand Cigalus Rouge, an outstanding wine that marries the indigenous grapes varieties of Cabernet Franc, Carignan and Caladoc to create an opulent and perfectly balanced wine bursting with aromas of blackberries, cherries and plums. The gourmet wine dinner will end with an irresistible frosted orange liquor cannelloni, clementine sorbet and ruby grapefruit followed by petit fours of Rossini pastries, coffee or tea. 

Don’t miss this unforgettable gastronomic evening of extraordinary modern Italian cuisine and outstanding wines from Gérard Bertrand. Join us from 19.00 hrs on Monday May 19, 2014, only at Rossini’s.

The Gérard Bertrand Wine Dinner is just Baht 3,500 net per person(Enjoy 20% off when pre-purchasing on the Online Store). Price includes 10% service charge and 7% government tax. The Grande Club members enjoy 20% off.

The Flavors of Krachai at basil

Throughout May and June at basil, Chef Kesinee finds inspiration from the intriguing rhizome, krachai. Her menu of authentic dishes showcasing krachai includes tasty appetizers, fragrant soup, satisfying mains, and a divine dessert.

Krachai or “Chinese Keys” as it is also known, is a tropical rhizome and member of the ginger family. Despite its name, it is thought to be a native of Sumatra but it thrives throughout Southeast Asia. In Thai cuisine its aroma and fresh peppery taste enliven fish and seafood dishes, and it is also an ingredient in curry pastes.

At basil, Chef Kesinee uses krachai to enhance her delicious appetizers yam hoi shell yang krachai grob, spicy grilled scallop salad with crispy krachai, and plar moo yor krachai onn, spicy northeast Thai pork sausage with young krachai.

Renowned for elevating Thai cuisine to new heights with the use of premium ingredients yet still retaining authentic flavors, Chef Kesinee’s salmon tom grati krachai onn, salmon and coconut soup with taro and fresh krachai, is a sophisticated interpretation of a classic dish. The soothing soup is also the perfect accompaniment to her main dishes of hor mok hed krachai sen, baked exotic mushrooms with chilli, krachai and local Thai herbs, and kanom jeen nam ya gai, chicken curry with krachai and fermented rice noodles. There is also phad char talay prik Thai onn krachai sod, stir-fried Andaman seafood with green peppercorn and krachai, a tasty dish that highlights the exotic rhizome’s natural affinity with fish and seafood. 

The outstanding menu ends with the refreshing dessert of bua loi nam cheuam krachai dam, sesame dumplings in black krachai syrup. 

Join Chef Kesinee for lunch or dinner and enjoy memorable dishes from her exceptional krachai menu. Prices start from Baht 350++ per dish.

basil is open for dinner from 18.00 - 22.30 hrs., Monday to Sunday. For reservations, please call 02 6498366 or visit our online store www.sheratongrandesukhumvit.com/en/store. 

The Sunday Jazzy Brunch Celebrating 14 Years of Making Sundays Memorable

Celebrate the 14th anniversary of our spectacular Sunday Jazzy Brunch and have the chance to win fabulous prizes for dining and accommodation.

On March 30 and every Sunday in April, diners are invited to celebrate the anniversary of Sunday Jazzy Brunch. The original and still the best brunch in Bangkok, our extraordinary feast with live jazz from international jazz stars has been making Sundays memorable for 14 glorious years. 

To mark the auspicious occasion, diners can enter our special lucky draw and could be one of 14 guests to enjoy the feast for free or win a luxurious one night weekend stay (room only) at Sheraton Grande Sukhumvit!

At the Sunday Jazzy Brunch you can dine from a bountiful selection of premium quality cuisines served across three award-winning venues, Rossini’s, basil, and The Living Room. The fabulous choice includes an array of antipasti, succulent cold cuts, olives, sun-dried tomatoes, artisan breads and imported cheeses. At live cooking stations our talented chefs cook a la minute dishes to order while the carvery serves traditional Sunday roasts with all the trimmings. An enticing display of freshly netted seafood includes French oysters, Alaskan king crab, sushi and sashimi, and much more. Lovers of exotic flavors can also experience authentic Indian curries, spicy Thai temptations and delicate Chinese dim sum delights. Last but not least is the array of mouth-watering desserts and homemade ice creams. It’s a truly decadent affair, all jazzed up by a trio of world-class musicians playing an engaging set of timeless classics. Yim Yim, our friendly elephant mascot also makes an appearance for the children, making the Sunday Jazzy Brunch a special day for the whole family.

Whether you are celebrating a birthday or your own anniversary, planning a get-together with family and friends or simply looking for a little weekend indulgence, the Sunday Jazzy Brunch is perfect choice.

Join us throughout April and discover why Sheraton Grande Sukhumvit has been the home of discerning diners every Sunday for 14 years and have a chance to win life enriching prizes!

Experience the Sunday Jazzy Brunch every Sunday from 12:00 – 15:00 hours on Level 1 for Baht 2,300++ per adult and Baht 1,200++ per child (3 – 11 years old). Additional free flow prosecco, wines, and beers priced at Baht 1,200++ per person.

Buy online at www.sheratongrandesukhumvit.com/en/store and enjoy a 30% discount during April. For further information, please contact: 02 6498353 or email dining.sgs@luxurycollection.com.

30% Off A La Carte Treatments at The Grande Spa

Throughout April, retreat into your own personal sanctuary at The Grande Spa and enjoy an exceptional 30% off a la carte treatments.

From now until end of April, spa lovers can choose any a la carte treatment from The Grande Spa’s extensive menu and receive 30% off. Blissful therapies include our Signature Grande Realignment Deep Pressure Massage, and the rejuvenating Grande Essence Facial. Spa lovers can also benefit from 20% off all spa packages such as the 5-hour 45-minute Invigorating Journey and the 3-hour 30-minute Grande Detox Retreat packages, and more.

At The Grande Spa you can treat yourself to a little holiday pampering at Songkran and Easter. From April 12 – 21, 2014 indulge yourself with our Deep Tension Release Package, a 90-minute treatment for just Baht 2,800++ which includes a Hydro-Massage and our Signature Grande Realignment Deep Pressure Massage. 

Don’t miss the chance to relax for less with our exceptional offers at The Grande Spa!

Renowned as one of the finest day spas in Bangkok, The Grande Spa is a sanctuary where purity, stillness, and silence create a refuge for body and mind. Here, professional therapists, gracious Thai hospitality, and a calming environment ensure an unforgettable spa experience.

Make your day memorable. Enrich your life through the healing philosophy of The Grande Spa.

The Grande Spa is open daily from 10:00 - 22:00 hrs.

For further information or reservations, please contact 02 6498121.

Orchid Café Introduces a New Buffet Experience

From Sunday to Thursday, enjoy a feast of appetizers and desserts at Orchid Café’s new buffet experience for just Baht 750++ per person. For an additional Baht 230++, diners can indulge in a choice of 6 main course dishes including grilled meat, pasta, baked fish of the day, and more.

The new buffet experience includes an array of Thai and international hot and cold appetizers and salads such as lemongrass and kaffir lime marinated salmon, crisp green salads leaves with dressings such as Caesar, thousand island, and balsamic, and condiments including capers, dill pickles, and creamed horseradish. There’re also Ardennes ham, salami and cedarwood smoked duck cold cuts to accompany delights such as Caprese mozzarella cheese and tomato with basil, squid with preserved lemon and Italian parsley vinaigrette, new potato salad with scallions, soft boiled eggs and smoked trout, and congigelle pasta salad with pesto Genovese, sun dried tomatoes and zucchini. Exotic Middle Eastern dishes include hummus and baba ganoush, and there are also authentic Thai favorites such as mango salad with crispy fish, spicy pomelo salad, and wok-fried vegetable spring rolls.

The buffet dinner also includes artisan breads such as rustic country bread and rye caraway bread, fresh tropical fruits, and desserts including chocolate mud pie, Amaretto cheesecake, mango and sticky rice, and homemade ice cream.

For an additional Baht 230++ per person, diners can also choose one special main dish of the day cooked to order to complement the bountiful buffet. Options include succulent grilled Australian rib eye or Norwegian salmon with mushroom sauce, whipped potato and seasonal vegetables. There is also a choice of baked barramundi with seafood bisque, or baked wild mushrooms and Parmesan cream lasagna with Pachino tomato compote, and more. With one outstanding grilled dish served each day, it the perfect choice for a memorable dinner.

The new buffet experience at the Orchid Café is just Baht 750++ for adults and Baht 450++ for children. Enjoy the buffet with one main dish of the day for an additional Baht 230++.

*Operating Hours:

Daily Dinner Buffet: 18.00 – 22.30 hours (Sunday - Thursday)

Weekend Buffet Dinner: 18.00 – 22.30 hours (Friday – Saturday)

For further information, please contact: 02 6498355, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com/en/store

Wine & Dine Evening at Rossini's on March 27, 2014

Join us for a relaxed evening of fine wines and gourmet Italian cuisine at Rossini’s.

On Thursday March 27, Chef Paride will serve an enticing 4-course set menu of his modern Italian cuisine at a special “Wine & Dine Evening at Rossini’s”. Each course will offer a choice of three outstanding dishes including slow cooked wild salmon, baby beetroot and asparagus, a rich and creamy risotto with faza beans and taleggio cheese, succulent seared lamb loin with peperonata, and fillet of black cod with potato foam and Taggiasche olives. Each delicious dish will be paired with wines from the “primoVino by Rossini’s” cellar.

At the memorable evening guests can dine at their leisure from 18:00 - 22:00 hrs.

Enjoy a 30% off benefit when pre-purchasing the Wine & Dine Evening at Rossini's.

Martinis with a Local Twist at The Living Room

Relax in style and enjoy a collection of distinctive Martinis at The Living Room.

Inspired by the classic Martini, talented mixologists at the live jazz lounge have created exotic blends infused with distinctly Thai flavors, including the Jasmine Martini, an enticing cocktail with a heady scent of Thai hom malior jasmine flowers. Guests can also enjoy the Roselle Cosmo Martini, a blushing pink blend made using dried kra jiab flowers, and the Thai Basil Colada Martini. There are also fruit flavoured Martinis such as the delicate Lychee Rose Martini, and Banana Martini, all at just Baht 290++ per glass.

Discover our collection of indigenous Martinis at The Living Room.

For more information or reservations, please call 02 649 8353 or email dining.sgs@luxurycollection.com.