From March 8 - 20, Chef Sen, who previously worked at the Imperial, New Delhi, invites you to discover the “Flavors of the Punjab”. The traditional cuisine of the northwest frontier includes salads of tangy tandoori barbecued chicken, and India spiced chickpeas with herb yoghurt, battered fish flavored with carom seed, tasty black lentils with garlic and butter, classic paneer with spinach, garlic and whole spices, murgh makkhanwala, chicken in a silky tomato gravy and more.
Price starts from 1,450++ Baht for the dinner buffet.
"Dine After Nine" from 21.00-22.30 hours and enjoy 50% off food.
For reservations, please call 02 6498355 or email dining.sgs@luxurycollection.com.
The Grande Club and SPG members' privileges apply. Online Store purchases enjoy 25% off.
The Grande Club and SPG members' privileges apply. Online Store purchases enjoy 25% off.
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