On Thursday March 27, Chef Paride will serve
an enticing 4-course set menu of his modern Italian cuisine at a special “Wine
& Dine Evening at Rossini’s”. Each course will offer a choice of three
outstanding dishes including slow cooked wild salmon, baby beetroot and
asparagus, a rich and creamy risotto with faza beans and taleggio cheese, succulent seared
lamb loin with peperonata, and fillet of black cod with potato foam and Taggiasche olives. Each delicious dish will be paired with wines from
the “primoVino by Rossini’s” cellar.
At the memorable evening guests can dine at their leisure from 18:00 - 22:00 hrs.
Enjoy a 30% off benefit when pre-purchasing the Wine & Dine Evening at Rossini's.
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