Red Hot Jazz Line-up at The Living Room

Enjoy memorable evenings of red hot live jazz at The Living Room with outstanding performances from some of the finest international musicians including The Randy Cannon Group, pianist Joshua Lebofsky, and Koh Mr. Saxman and The Jazz Brothers.

The Randy Cannon Group, featuring the inimitable Randy on piano, Chris Sweeney on drums and Therdsak Wongvichien on bass perform Tuesday – Saturday at 21:15 hours onwards. Described as “a pianist of formidable gifts, and consistently galvanizing rhythmic sensitivity” by jazz critic Leonard Feather of the Los Angeles Times, Randy Cannon’s performances are nothing short of breathtaking.

Every Sunday from 18:15 – 20:00 hours, pianist Nattikorn Tiabtiam, known to his fans as “Beep” performs two engaging sets of cool jazz. The Living Room is also delighted to welcome its new band, Jazziam. Founded by singer and band leader, Athalie de Koning, Jazziam play timeless jazz standards and funky reinventions of old tunes, and always keep the focus on swing and improvisation. See the fantastic four piece band perform on November 2, 3, 9, 10, 17 and 24.

Also performing at Bangkok’s premier live jazz venue in November is Canadian musician Joshua Lebofsky. A truly gifted composer and pianist, Joshua draws inspiration from the four corners of the globe to create a distinctive blend of jazz and world music. Catch Joshua playing solo, Wednesday – Saturday from 18:15 hours onwards, and with the Joshua Lebofsky Trio at The Sunday Jazzy Brunch from 12:15 – 15:00 hours, and Monday from 21:15 hours onwards.


On November Sunday 23, jazz lovers can experience the seductive sound of the saxophone from one of Thailand’s leading musicians, Koh Mr. Saxman and The Jazz Brothers, who will delight the audience with his distinctive riffs and solos. The top saxophonist has done much to popularize the jazz genre in Thailand and has also gained recognition on the international circuit. Koh Mr. Saxman and The Jazz Brothers featuring a special guest vocalist play from 20:15 hours onwards. Entrance fee of 1,000 Baht net includes 2 complimentary standard drinks.

At The Living Room, guests can also discover a new menu of delicious gourmet light bites. Served daily until 23:00 hrs, special tasting sets ofJazzy Canapés start from just 540++ Baht for eight canapés. To complement the food there’s also free flow wine package for just 1,200++ Baht per person.

For reservations, please call 02 6498353 or email dining.sgs@luxurycollection.com.

Jazzy Canapés at The Living Room

Discover our new gourmet Jazzy Canapés menu created by our talented culinary team from just 540++ Baht for eight canapés including crisp crab croquettes with seaweed salad, venison tartare with a hen’s egg and black truffle, lamb shank terrine 'osso buco' with a creamy risotto, and more.  

For reservations, please call 02 6498353 or email dining.sgs@luxurycollection.com.

New Gourmet Highlights at the Sunday Jazzy Brunch

Enjoy new gourmet delights including a fresh oyster bar premium quality oysters. Diners can also order tempura oysters and seasonal soft shell crab. There is also a new tartare station offering beef, salmon and fish,and a cured meats station serving the finest air dried hams, salami, terrines, and marinated fish.

The Sunday Jazzy Brunch is held from 12.00 - 15.00 hours on Level 1.

Price:
Infants (age 0-2): complimentary with an adult dining
Kids (age 3-11): 1,200++ Baht
Minor (age 12 and above): 2,300 Baht (Food Only)
Adult (age 20 and above): 2,300 Baht (Food Only) or 3,500 Baht (Food and free flow drinks)

Online Store purchases enjoy 20% off until December 21, 2014! 

For further information, please contact: 02 6498353 or email dining.sgs@luxurycollection.com.

New Samunprai Thai Dishes at basil

In October and November, basil’s extraordinary Chef Kesinee introduces new and truly outstanding dishes to her incredibly popular samunprai Thai or Thai herb menu. The new ‘must-try’ dishes are yam polamai goong mangkorn, a spicy salad of lobster with tropical fruits and kaffir lime, for 890++ Baht  and panaeng neua gaem, braised beef cheek with a rich coconut milk curry for 590++ Baht.

Don’t miss Chef Kesinee’s new herb-rich Thai cuisine at basil!

For reservations, please call 02 6498366 or email dining.sgs@luxurycollection.com.

basil is open for lunch from 12.00 -14.30 (Monday - Friday) hours and dinner from 18.00 – 22.30 hours (daily).

A New Gastronomic Experience at Rossini's

Our talented culinary team invites you back for luncheon at Bangkok’s celebrated Italian restaurant, Rossini’s. The new signature dishes includesous vide salmon trout, potato gnocchi with seasonal mushroom, raw vegetable terrine and more. Diners can enjoy 2 courses for just 780++ Baht or 3 courses for 950++ Baht. 

For reservations, please call 02 6498364 or email dining.sgs@luxurycollection.com.

BarSu Goes Gastro

BarSu offers creative interpretations of casual fare such as tasty American pan pizza, juicy chicken burger, succulent beef skewer all complemented by cold beers, fine wines and signature drinks.

Guests can also enjoy two hours of Free Flow Beverages for just Baht 765 net. Additional hour charged at Baht 388 net.

Meet, greet and eat with friends at BarSu!

For reservations, please call  02 649 8358 or email dining.sgs@luxurycollection.com.

Exceptional Value Thai Set Lunch Menu at basil

Chef Kesinee invites you to basil for a relaxed set lunch of delicious and authentic Thai cuisine. With a choice of four appetizers, four main course dishes and two desserts to choose from, the enticing menu is exceptional value at just 500 Baht net per person.

The perfect way to spend a memorable afternoon with friends or a rewarding business lunch with colleagues, basil’s special set menu offers a choice of Chef Kesinee’s favorite appetizers. Diners can begin their memorable lunch with the classic som tam, a delightfully spicy salad of raw papaya with dried shrimps and peanuts, or the northeast Thai dish, laab gai, minced chicken salad enriched with chilli, roasted rice powder, scallions and mint. There is also the delicately flavored gaeng jued look rog, chicken consommé with egg sausage and vegetables, and tom yam gai, spicy chicken and mushroom soup with lemongrass and local herbs.

Main course dishes include khao gratiam neau san, succulent beef tenderloin served with garlic fried rice, phad Thai goong, stir fried noodles with prawns, lad nah, thick rice noodles stir fried in light oyster sauce with chicken, pork or beef, and khao pad krapaow, stir fried chicken, pork or beef with holy basil, a fried egg and jasmine rice.

basil’s special set lunch menu ends with a choice of tempting desserts; a selection of homemade ice creams or sherbets, and tab tim krob, chilled water chestnut dumplings in coconut milk.

The award-winning basil is renowned as one of the finest Thai restaurants in Bangkok where diners can enjoy highly accomplished cuisine in a stylish contemporary setting.

Don’t miss the opportunity to experience Chef Kesinee’s outstanding Thai cuisine for just 500 Baht net, every lunchtime from 12:00 – 14:30 hrs, Monday – Friday from now until September 30.

Samunprai Thai - Healthy Herb Menu at basil

Chef Kesinee welcomes diners back to basil with truly exceptional dishes that focus on the array of fragrant herbs or samunprai used in Thai cuisine. The gifted chef has chosen many of the diner’s favorite dishes from her popular series of special menus that turned the spotlight on the most essential herbs and spices.

Renowned for her extraordinary skill and masterful use of fresh Thai herbs and complex spice blends, Chef Kesinee will draw inspiration from Chinese keys, galangal, holy basil and Thai basil, kaffir lime leaf, lemongrass, and turmeric.

Highlights on basil’s carefully balanced menu will include herb-rich dishes such as yum hoy shell yang krachai krob, spicy grilled fresh scallops salad with crispy Chinese keys. The tropical rhizome and member of the ginger family is often added to Thai cuisine to enliven fish and seafood dishes with its peppery taste and Chef Kesinee uses it to great effect in this sublime dish. Diners can also enjoy her interpretation of a northeastern Thai classic, laab ped krapow krob, a flavorful salad of minced duck with crispy holy basil, and phad neau nok krajork ted bai horapa, a distinctly contemporary dish of stir fried ostrich with Thai basil.

The gifted chef’s aromatic soups include gaeng som pla hima, a sour soup with snow fish which uses fresh turmeric for color and depth of flavor, and gaeng see klong moo oon bai yeera, a spicy red curry with succulent pork spare ribs, yeera leaves and lemongrass. There are also fish dishes of pla hima kha oon, snow fish with young galagal, pla todd samunprai, fried fish with herbs, and many other delicous and intriguing dishes to ensure an unforgettable evening.

Join Chef Kesinee as she welcomes diners back to basil for memorable dining from her special menu selection of herb-infused cuisine. Prices start from 390++ Baht per dish. 

Mazzei Wine Dinner at Rossini’s

Join us at Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, on Friday September 12 for our memorable Mazzei Wine Dinner.

The history of the Mazzei family is woven into the rich fabric of Tuscany’s winemaking tradition. Marchesi Mazzei is one of the ten oldest family businesses in Italy, one of the most renowned names in Italian wine, and the most awarded producer of Chianti Classico. The extraordinary Fonterutoli estate has been owned by the Mazzei family since 1435 and passed down through 24 generations.

At Rossini’s, the award-winning restaurant’s new Italian chef, Luca Cesarini, will create a truly exceptional 5-course menu to complement the highly acclaimed Mazzei wines. The evening will begin with Chef Luca’s enticing aperitivo of cannellini beans salad with yellow fin tuna bottarga, duck liver pate with crispy bread, shooters of chilled tomato and basil soup, grilled octopus and salsa verde, and more, to accompany a chilled sparkling Prosecco.

Seated in Rossini’s enchanting Tuscan villa setting, diners will be served beef tartare using Italy’s indigenous Chianina cattle and paired with Mazzei Badiola Toscana IGT, 2012, a blend of Sangiovese and Merlot that delivers fresh red berry flavors and a vibrant taste. The second dish of the evening will be pumpkin soufflé with soft egg yolk and Pecorino fondue matched with the elegant Mazzei Chianti Classico Fonterutoli, 2010 and 2011. The refined menu of modern Italian cuisine will also include an autumnal dish of potato gnocchi with seasonal mushroom sugo and black truffle enjoyed with the earthy flavor, firm tannins and dark cherry Chianti fruit of Mazzei Castello di Fonterutoli, 2006 and 2007, and pan seared lamb loin with Tuscan herb pesto, carrots, and chestnuts served with the outstanding Wine Spectator 95-point Mazzei Siepi, 2006.

The unforgettable evening will draw to a close with a delightfully decadent dessert of ricotta cream, dark chocolate, dry fruits and a pistachio dome accompanied by Chef Luca's own creation “Rossini’s red digestive”, followed by coffee, tea and biscotti.

Make a reservation today for a special gastronomic experience at Rossini’s Mazzei Wine Dinner on Friday September 12 from 19:00 hrs.

The Mazzei Wine Dinner is just Baht 4,900 net per person. Price includes 10% service charge and 7% government tax. The Grande Club members enjoy the special privilege of 20% off. Online Store purchases enjoy 15% off.

For further information or reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com/en/store.  

Jazz & Free Flow Wine at The Living Room

Relax in style and enjoy swinging live jazz from international artists including The Randy Cannon Group and pianist, Saksri Vongtaradon.

Every evening, The Living Room is a showcase for world-class international musicians playing the hottest jazz in town. Jazz lovers can relax in style at The Living Room and enjoy a free flow drinks package of selected wines, every night from 20.00 - 00.00 hours at an outstanding price of Baht 1200++ per person.

At The Living Room, world-class jazz artists take to the stage for truly memorable nightly performances.

View The Living Room's Jazz Schedule here!

For a reservation at The Living Room, please call 02 6498353 or email dining.sgs@luxurycollection.com.

Get more from your night out with our promotional drinks package at The Living Room!

New Executive Chef - Chef Luca Cesarini

Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, is delighted to welcome Luca Cesarini as its new Executive Chef. Chef Luca will also be responsible for Rossini’s, an award-winning Italian restaurant.

Chef Luca is a master of authentic Italian cuisine. A graduate of the renowned Italian College for Culinary Arts in Stresa, Italy, he has a wealth of experience working in renowned restaurants around the world.

The naturally gifted and intuitive chef became the Executive Sous Chef at Il Palio restaurant in New York at the age of just 21. It was during this formative period that Chef Luca won a prestigious award at the International Salon Culinaire of Food & Beverage in New York.

In 2001, Chef Luca was part of the pre-opening team at The St. Regis Shanghai, China. As Executive Sous Chef he achieved many professional accomplishments including “Best Italian Restaurant” and “Best Restaurant Venue” for two consecutive years. Over his extraordinary career, Chef Luca and his exceptional Italian cuisine have featured in numerous publications including Vogue, Art Culinaire, and several cookery books. He has also appeared on Sky TV.

Prior to his appointment, Chef Luca was the Executive Chef at Jumeirah Vittaveli in the Maldives, and Pelican Hill Resort in Newport Coast where under his direction the venue achieved recognition as one of the top 20 Italian restaurants in the USA and the prestigious AAA Five Diamonds Award.

Having worked as Executive Sous Chef at The Sukhothai here in Bangkok from 2004 – 2008, Chef Luca is delighted to be making a welcoming return to Thailand. As Executive Chef at Sheraton Grande Sukhumvit, he will further the hotel’s reputation as one of Bangkok’s finest gourmet destinations with authentic Thai cuisine at the awarding restaurant, basil, a renowned international buffet at Orchid Café, and alfresco dining at The Sala.

The passionate Italian chef will also ensure that lovers of Italian cuisine enjoy memorable dining at Rossini’s. Having perfected the art of Italy’s regional dishes, Chef Luca is also highly accomplished in contemporary cooking techniques and presentation while always remaining faithful to his culinary roots and authentic flavors. At the heart of his philosophy lies respect for tradition, insistence on the use of high quality ingredients, always striving for perfection, and a desire to delight his valued guests with an unforgettable dining experience.

Join Chef Luca and discover the sublime pleasures of exceptional Italian cuisine infused with his own inimitable style and creativity, only at Rossini’s.

Memorable Moments on Mother’s Day

This Mother’s Day on August 12, make it a day to remember for your loving mom and treat her to a fabulous gourmet lunch or dinner at the Orchid Café.

As a special treat, mom dines free at Orchid Café when accompanied by a full paying diner. Renowned as one of the finest international buffets in Bangkok, the incomparable lunch and dinner includes a wide selection of Italian antipasti, pasta dishes made to order, fresh seafood, authentic Thai cuisine, Japanese sushi, sashimi and tempura, exotic Indian dishes, Middle Eastern favorites, and premium quality roasted meats from the carvery. There is also an irresistible choice of desserts and imported artisan cheeses to delight your mom on her day.

On Mother’s Day, all guests dining at the award-winning Italian restaurant,Rossini’s and the Thai restaurant, basil, will receive a glass of selected house wine to enjoy with their dinner and voucher with 30% off treatments at The Grande Spa.

Don’t miss the opportunity to make Mother’s Day memorable at Sheraton Grande Sukhumvit.

Advance reservations are recommended.

Terms & Conditions

• The Grande Club members enjoy normal benefits. Mother’s Day discounts do not apply
• Offers cannot be combined with any other promotion
• Voucher for The Grande Spa valid until the end of August, 2014

Operating Hours:

Orchid Café
Lunch Buffet: 999++ Baht per adult and 550++ Baht per child.
Dinner Buffet:1,485++ Baht per adult and 800++ Baht per child.

Rossini’s & basil
Open for dinner only, Monday – Sunday from 18.00 – 22.30 hrs.

For further information, please contact: 02 6498368 or email dining.sgs@luxurycollection.com.

Sunday Jazzy Brunch with Charity Auctions in August

Throughout August, you can enjoy the spectacular Sunday Jazzy Brunch and special weekly charity auctions help raise much needed funds for two worthy charities; the Paediatric Cardiac Surgery Foundation and Operation Smile Thailand.

On August 3, 10, 17, 24, 31 you can bid for two and three night stays in some of the most luxurious Starwood hotels and resorts around the world. Vouchers will include destinations such as Bali, Japan, London, the Maldives, Mauritius, Thailand, and more.

There will also be weekly online auctions for personal items donated by some of Thailand’s top celebrities, and a special charity concert.

Don’t miss the chance to help support two remarkable charities and own celebrity items!

For updates of all charity activities, please visitwww.sheratongrandesukhumvit.com/en/specialoffers.

For further information, please contact: 02 6498353 or email dining.sgs@luxurycollection.com.

Enhance Your Natural Beauty with Hydradermie by Guinot

The Grande Spa invites spa lovers to discover Hydradermie by Guinot, the star of beauty treatments with a special “Buy 2 Get 1 Free” offer for just 9,999 Baht net.  

Renowned for exceptional results, French beauty experts, Guinot, apply the latest scientific advances and discoveries in skin biology for cutting-edge skin care which is comfortable and pleasant. At the heart of the Guinot experience is their unique beauty care treatment, Hydradermie. Created to leave you with smooth, clear skin, glowing with health and vitality, Hydradermie is the most advanced beauty salon treatment available for maintaining a balanced complexion.

The customized 75-minute facial is available at The Grande Spa in eight versions according to your skin type and beauty requirements; moisturising, nourishing, purifying, brightening, anti-wrinkle, soothing, age logic anti-ageing, sun preparation or repair. Offering immediate and lasting results, Hydradermie deep cleanses, oxygenates and regenerates your skin so you feel fabulous and look radiant. With our outstanding “Buy 2 Get 1 Free” offer you can enjoy three revitalizing treatments for just 9,999 net Baht. The offer is valid from now until December 26, 2014.

At The Grande Spa, our highly skilled Guinot trained therapists offer an exclusive customized course of Hydradermie treatments using a unique ionization process that enables rapid absorption of active ingredients for exceptional effectiveness and optimal results.

Enhance your natural beauty with Hydradermie by Guinot at The Grande Spa.

From now until December 26, 2014 at The Grande Spa, relax longer and enjoy exceptional value. Buy a special pre-paid voucher for 7,999 Baht net and you will receive 10,000 Baht net value, a saving of 20% or buy a pre-paid voucher for 14,999 Baht net and receive 20,000 Baht net value, an outstanding 25% saving. The vouchers can be used for any treatment on the a la carte menu.

Renowned as one of the finest day spas in Bangkok, The Grande Spa is a sanctuary where purity, stillness, and silence create a refuge for body and mind. Here, professional therapists, gracious Thai hospitality, and a calming environment ensure an unforgettable spa experience. 

Make your day memorable. Enrich your life through the healing philosophy of The Grande Spa.

The Grande Spa is open daily from 10:00 - 22:00 hrs.

Samunprai Thai -Healthy Herb Menu at basil

Chef Kesinee welcomes diners back to basil with truly exceptional dishes that focus on the array of fragrant herbs or samunprai used in Thai cuisine. The gifted chef has chosen many of the diner’s favorite dishes from her popular series of special menus that turned the spotlight on the most essential herbs and spices.

Renowned for her extraordinary skill and masterful use of fresh Thai herbs and complex spice blends, Chef Kesinee will draw inspiration from Chinese keys, galangal, holy basil and Thai basil, kaffir lime leaf, lemongrass, and turmeric.

Highlights on basil’s carefully balanced menu will include herb-rich dishes such as yum hoy shell yang krachai krob, spicy grilled fresh scallops salad with crispy Chinese keys. The tropical rhizome and member of the ginger family is often added to Thai cuisine to enliven fish and seafood dishes with its peppery taste and Chef Kesinee uses it to great effect in this sublime dish. Diners can also enjoy her interpretation of a northeastern Thai classic, laab ped krapow krob, a flavorful salad of minced duck with crispy holy basil, and phad neau nok krajork ted bai horapa, a distinctly contemporary dish of stir fried ostrich with Thai basil. 

The gifted chef’s aromatic soups include gaeng som pla hima, a sour soup with snow fish which uses fresh turmeric for color and depth of flavor, and gaeng see klong moo oon bai yeera, a spicy red curry with succulent pork spare ribs, yeera leaves and lemongrass. There are also fish dishes of pla hima kha oon, snow fish with young galagal, pla todd samunprai, fried fish with herbs, and many other delicous and intriguing dishes to ensure an unforgettable evening. 

Join Chef Kesinee as she welcomes diners back to basil for memorable dining from her special menu selection of herb-infused cuisine. Prices start from 390++ Baht per dish. 

From July 17, 2014, basil is open for dinner only from 18.00 - 22.30 hrs., Monday to Sunday. For reservations, please call 02 6498366 or visit our online store at www.sheratongrandesukhumvit.com/en/store.  

A Celebration of Korean Cuisine at Orchid Café

In August, Orchid Café welcomes Chef Chi-ho Yoon and Chef Baek Su Jin from the Sheraton D Cube in Seoul, for a special Korean culinary experience. The two gifted chefs invite diners to enjoy an array of authentic cuisine for lunch and dinner from August 8 – 17, 2014.

The recipients of several honors and awards for their extraordinary cooking, Chef Chi-ho Yoon and Chef Baek Su Jin will showcase their native cuisine with timeless classics and contemporary interpretations. Through the use of the finest ingredients and complex spice blends, diners will discover why authentic Korean cuisine is renowned as one of the most exciting tastes in Asia.

At Orchid Café, the two exceptional chefs will offer tempting hot and cold dishes, a la minute cuisine from a live station, and irresistible desserts. Highlights will include a selection of kimchi and delicious salads such as fresh ginseng salad with abalone, shrimp salad with apricot sauce, and the intriguing acorn jelly salad. There will also be regional favorites including chicken stew from An Dong province, succulent braised pork belly with kimchi, and silky red ginseng fowl soup. A choice of dishes cooked with freshly caught seafood, including grilled baby octopus with garlic and chilli paste, spicy marinated crab, and fragrant soybean soup with seafood. From the live station diners can order pork and beef ribs, an assortment of grilled clams and prawns, and more.

A selection of refreshing drinks and desserts will end the memorable Korean buffet experience with treats such as cinnamon and sweet rice punch, sweet pine nut puffs, sweet fried walnuts, and more favorites. 

Don’t miss our Korean culinary adventure at Orchid Café from August 8 – 17, 2014!

Diners can experience the delights of our authentic Korean buffet:
Lunch, Monday – Friday for Baht 999++ per adult and Baht 550++ per child.
Dinner, Sunday –Thursday for Baht 1,485++ per adult and Baht 800++ per child.
Dinner, Friday – Saturday at the Weekend Grande Seafood Buffet for Baht 1,750++ per adult and Baht 950++ per child.

Dine after 21:00 hours and get 50% off food (Sunday – Thursday only).

“Pan-grilled Snow Fish with Potato Espuma, Prosciutto di Parma Flakes, Taggiasche Olives and Gremolata”

Since its doors opened 15 years ago, Rossini’s at Sheraton Grande Sukhumvit has enjoyed a reputation as Bangkok’s finest Italian restaurant, garnering a host of prestigious awards in recognition of culinary excellence.  

Inspired by Italy’s rich culinary heritage and infused with contemporary technique, the menu at Rossini’s features many of the country’s finest regional cuisine. The chef’s defining dish is his signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata. With the emphasis on premium quality ingredients, it is a unforgettable dish to which diners are drawn for its impeccable taste and flawless execution. Pan-grilled in extra virgin olive oil until golden, the perfectly seasoned prime fillet of snow fish lies on creamy potato espuma. As a counterpoint to the melt-in-the-mouth fish and the delicate espuma, the chef adds crisp flakes of genuine aged Parma ham from northern Italy for its distinctive aroma, texture and sweet, complex flavors. Prized Taggiasche olives add slightly tart salty notes and an enticing violet color, and finally a garnish of gremolata made with lemon and orange zest and Italian flat leaf parsley completes the dish with refreshing burst of citrus. Beautifully orchestrated by an extraordinary chef, Rossini’s signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata is truly exceptional dish and must be experienced.  

Other highlights on the Rossini’s menu include Italian classic Ossobucco served on the bone with pumpkin purée. An authentic Milanese specialty, the outstanding dish uses cross-cut veal shanks slow-braised to succulent perfection with vegetables, white wine and a richly flavored broth. The very essence of an Italian summer's evening, the chef’s pasta alle vongole uses homemade pasta and plump clams cooked in white wine enhanced with a sprinkling of fresh herbs and chilli. Other highlights to enjoy in Rossini’s enchanting Tuscan villa setting include veal pansotti, delicious pasta triangles stuffed with tender, flavorsome meat.

Diners can also order wines from “primoVino by Rossini’s”, recipient of the prestigious international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”.  Label from the award-winning wine list to accompany the chef’s authentic Italian cuisine start at just Baht 950 a bottle and include Prosecco Follador Gold, Chianti Classico, Amarone Allegrini, and Tignanello Super Tuscan, and many more outstanding vintages.

Join us for a memorable evening at Rossini’s and experience the chef’s sublime signature dish paired with vintages from an award-winning wine list.

Rossini’s is open for dinner only, Monday to Sunday from 18:00 – 22:30 hrs.

For further information or reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com. 

Rossini’s Wins Prestigious International “Wine Spectator Award of Excellence”

The renowned Italian restaurant, Rossini’s, at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, has been given the prestigious international “Wine Spectator Award of Excellence” for the second consecutive year. 

The coveted “Wine Spectator Award of Excellence” is globally accepted as one of the most important accolades within the hospitality industry and is rarely awarded to a restaurant in a country where the local wine culture is still maturing. The award honors Rossini’s for having one of the most “outstanding restaurant wine lists in the world”.

Rossini’s success is attributed to the introduction in May 2012 of “primoVino by Rossini’s”, a unique concept that allows lovers of fine wines and gourmet Italian cuisine to discover “The art of experiencing top shelf wines at cellar prices.”

Thanks to an exclusive partnership between Sheraton Grande Sukhumvit and Bangkok’s four leading wine merchants, BB&B, G Four Wines, Italasia Group and Wine Gallery, diners at Rossini’s enjoy an extensive selection of exceptional wines at unbeatable prices, and each carefully chosen to complement the highly accomplished modern Italian cuisine of gifted chefs. 

Diners at Rossini’s also benefit from the personal service and suggestions of a knowledgeable sommelier to ensure the perfect food and wine pairings.

“primoVino by Rossini’s” award-winning wine list includes highly regarded labels from Australia, France, Italy, South Africa, Chile, Argentina and New Zealand. Wine lovers can enjoy New Zealand Framingham Sauvignon Blanc and Sileni Pinot Noir Cellar Selection, Penfolds, Italian Barolo Massolino and Super Tuscans such as Antinori Tignanello and Tenuta dell’ Onellaia, as well as new vintage releases and selected wines from renowned wineries.

Wine Spectator is a highly regarded American magazine, distributed internationally, that specializes in tasting notes, industry news and wine-personality profiles. Each year the announcement of the magazine's “Top 100 Wines”, “Wine of the Year” and the “Wine Spectator Award of Excellence” are eagerly awaited by oenophiles around the world. Wine Spectator’s tasting and reviewing panel is comprised of some of the most respected and knowledgeable wine experts. 

The recent award adds to a string of accolades including “Wine Spectator Award of Excellence” 2013, “Best International Hotel Wine List 2012” for “primoVino by Rossini’s” in the “Wine List of the Year Thailand Awards”, all of which confirm Rossini’s reputation as a premier destination for lovers of fines wines and gourmet modern Italian cuisine.

Join us for a memorable evening at Rossini’s and experience the chef’s sublime signature dish paired with vintages from an award-winning wine list!

Rossini’s is open for dinner only, Monday to Sunday from 18:00 – 22:30 hrs.

For further information or reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com. 

Gourmet International & Seafood Buffets at Orchid Café

Orchid Café at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, is a renowned all day dining venue serving one of the city’s finest buffets. Diners can enjoy a fabulous array of delicious international dishes, exceptional service and a stylish setting.

International Lunch and Dinner Buffet
The incomparable lunch and dinner gourmet buffets include a wide selection of Italian antipasti and pasta dishes, fresh seafood, authentic Thai cuisine, Japanese sushi, sashimi and tempura, exotic Indian dishes, Middle Eastern favorites, and premium quality roasted meats from the carvery. There is also an irresistible choice of desserts and imported artisan cheeses to end the memorable meal

The lunch buffet is served Monday – Friday from 12:00 – 14:30 hrs at Baht 999++ per adult and 550++ per child. The dinner buffet is served Sunday – Thursday from 18:00 – 22:30 hrs at Baht 1,485++ per adult and 800++ per child. Dine after 21:00 hrs and get 50% off (Sunday - Thursday only).

**The lunch buffet is not available on Saturday and Sunday at the Orchid Café. Diners can enjoy the spectacular Sunday Jazzy Brunch across three venues, basil, Rossini’s and the Living Room from 12:00 – 15:00 hrs.

After Nine, Go Light
From Sunday to Thursday, you can also take advantage of our outstanding “After Nine, Go Light” offer with a special light price. From 21:00 – 22:30 hrs, diners will receive an exceptional 50% off. That’s just Baht 954 net after discount against the full price of Baht 1,750 net.

Weekend Grande Seafood Buffet Dinner
Enjoy a weekend of indulgent dining at Orchid Café’s sensational Weekend Grande Seafood Buffet. 

On Friday and Saturday evenings, the feast includes a fabulous variety of seafood-inspired dishes created by our talented culinary team. Brimming with freshly caught seafood, the buffet delights include succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more. The bountiful buffet also includes spicy Thai favorites, delicate dim sums, and beautifully presented Japanese sushi and sashimi. Tempting Thai and international desserts, tropical fruits and imported cheeses, and an excellent selection of wines complement the dining experience.

The Weekend Grande Seafood Buffet is served Friday – Saturday from 18:00 – 22:30 hrs at Baht 1,750++ per adult and Baht 950++ per child. 

The winner of TripAdvisor “Certificate of Excellence” 2013, Orchid Café is a truly unforgettable dining experience
Prices are subject to 10% service charge and 7% government tax. The Grande Club members and their guests enjoy the special privilege of 50% off food for lunch and dinner buffets from July 1 – August 31, 2014 (offer excludes a la carte dining).

Diners and SPG members benefit from 20% off when booking through our online store.

For further information, please contact 02 6498355, email dining.sgs@luxurycollection.com or visit our online store.

Irresistible Spa & Complimentary Lunch Offer

Treat yourself to a day of well-deserved pampering at The Grande Spa and enjoy a complimentary gourmet lunch at our renowned restaurant, Orchid Café.

From now until July 31, discover the sublime pleasures of The Grande Spa’s massage rituals and you can dine free at Orchid Café. The choice of rejuvenating massages include the 90-minute Grande Equilibrium, an authentic treatment that uses the curative properties of a steamed Thai herbal compress to calm the nerves, relax muscles and dissolve tension. Other options include the Traditional Thai Massage which uses acupressure techniques applied through stretching movements at points along the body’s meridian lines for improved flexibility and circulation. For a gentle and soothing massage, spa lovers can unwind with a blissful Aromatherapy Massage that uses therapeutic aromatic oriental essential oils to strengthen the body’s physical, mental and spiritual healing mechanism.

Following a relaxing massage, you can continue your day of pleasure with a delicious Thai set lunch or the a la carte menu at Orchid Café. The winner of TripAdvisor “Certificate of Excellence” 2013, Orchid Café is a renowned all day dining venue featuring one of the finest buffets in Bangkok. Open for breakfast, lunch and dinner it offers guests a fabulous array of delicious international buffet dishes and an enticing a la carte menu.

To receive a complimentary lunch, the spa treatment needs to be taken from Monday to Friday, between 09.00 – 12.00 hours. 

Book one of our massage rituals today and enjoy a complimentary lunch at Orchid Café until July 31, 2014!

Renowned as one of the finest day spas in Bangkok, The Grande Spa is a sanctuary where purity, stillness, and silence create a refuge for body and mind. Here, professional therapists, gracious Thai hospitality, and a calming environment ensure an unforgettable spa experience.

Make your day memorable. Enrich your life through the healing philosophy of The Grande Spa.

The Grande Spa is open daily from 10.00 – 22.00 hours.

For further information or reservations, please contact 02 6498121 or email spa.grande@luxurycollection.com.

The Vada Gimlet - A Luxury Collection Cocktail Inspired by Thailand

At Sheraton Grande Sukhumvit, A Luxury Collection Hotel Bangkok, you can now discover the pleasures of the Thai-inspired Vada Gimlet, an evocative meeting of East and West that breathes new life into a classic cocktail. 

The original Gimlet has a rich history. A simple blend of gin and Rose’s lime cordial, it was drunk by British naval officers in the 19th century. The drink’s namesake, Rear Admiral Sir Thomas Desmond Gimlette, is said to have added lime juice to gin to mask its bitter taste and to help prevent scurvy, a common illness among sailors of the time caused by a deficiency of Vitamin C.  The venerable cocktail also made an appearance in Raymond Chandler’s 1953 crime noir novel, The Long Goodbye. The book’s protagonist Philip Marlowe narrates the story and recalls a meeting with the character Terry Lennox as he pines for a foreign tradition: We sat in a corner of the bar at Victor's and drank Gimlets. “They don't know how to make them here,” he said. "What they call a Gimlet is just some lime or lemon juice and gin with a dash of sugar and bitters. A real Gimlet is half gin and half Rose's Lime Juice and nothing else. It beats martinis hollow."

Respectful of tradition but inspired by indigenous flavors and botanicals, mixologists at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, worked closely with chefs at the hotel’s award-winning Thai restaurant, basil, to create a signature Luxury Collection cocktail that would complement their authentic cuisine and flair for contemporary presentation. The result is the Vada Gimlet, an exceptional cocktail that reflects the unique qualities of this enchanting destination.

The perfect balance of local tastes, the Vada Gimlet lifts the refreshing citrus notes of Hendrik’s gin with the gentle spicy warmth of Thai chilies and fragrant lemongrass-infused agave, while a garnish of Thai basil pressed gently in the hand releases oils that add an engaging hint of licorice and aniseed to the exotic mix. Shaken and served on the rocks in an old fashioned glass, the Vada Gimlet infuses your evening with an indigenous Thai touch.

Forward more than six decades and Chandler’s character Terry Lennox would no doubt be found in Bangkok’s premier live jazz venue, The Living Room, sipping a chilled Vada Gimlet, nodding with surprised approval at the distinctly modern Thai interpretation of his favorite cocktail and declaring “they certainly do know how to make them here.” Guests of Sheraton Grande Sukhumvit can also enjoy the refreshing and aromatic blend at the relaxed jazz lounge while the improvised beats of international stars punctuate the night. With stellar performances from extraordinary talent including Grammy Award winners and the most respected musicians on the jazz scene today, tasteful décor, a sweeping bar, comfortable sofas, and subdued lighting, The Living Room is a suitably stylish setting in which to indulge in a Vada Gimlet or two.

Of course, the Vada Gimlet is most at home as a natural partner to the authentic Thai cuisine from which its creators drew inspiration. At basil, the exotic infusion can be appreciated by diners while pouring over the restaurant’s extensive menu of enticing appetizers, delightful spicy salads, fragrant soups and curries, and divine desserts, all made by gifted chefs using the finest and freshest ingredients. 

The Luxury Collection signature cocktail can also be ordered at other venues throughout the hotel. It is the ideal pre-dinner drink at Rossini’s, the award-winning Italian restaurant. Also it captures the essence of the tropical garden paradise at The Sala, and kick-starts a night on the dance floor at BarSu.

Evoke the feelings and sensory experiences of Bangkok. Discover the signature Vada Gimlet at Sheraton Grande Sukhumvit.

For more information or reservation, please call 02 6498368, email dining.sgs@luxurycollection.com or visit our website at www.sheratongradesukhumvit.com.  

Dine After Nine at Orchid Cafe

Lovers of gourmet cuisine can now enjoy an extraordinary 50% off the delicious Orchid Café Light Dinner Buffet.

Sunday to Thursday from 21:00 – 22:30 hrs only, feast from an array of international appetizers, salads and desserts at the Orchid Café Light Buffet for just Baht 482 net per person (after discount) or enjoy the buffet with one choice from six main course dishes for just Baht 630 net (after discount).  

The winner of TripAdvisor “Certificate of Excellence” 2013, Orchid Café is renowned as one of the finest buffets in Bangkok. 

Don’t miss this exceptional offer with 50% off from now until August 31, 2014.

For reservation, please contact 02 649 8355 or email dining.sgs@luxurycollection.com.

Bellini Cocktails Add Extra Sparkle to the Sunday Jazzy Brunch

Make Sunday memorable at Bangkok’s finest buffet, the spectacular Sunday Jazzy Brunch. Now you can sip classic and contemporary Bellinis while feasting on gourmet international cuisine and listening to swinging live jazz.

Invented in 1948 by Giuseppe Ciaprini, founder of the legendary Harry’s Bar in Venice, the Bellini is said to have been enjoyed by luminaries such as Ernest Hemingway and Orson Welles. The summery blend of Prosecco, peach purée and peach liqueur is a delicious and refreshing way to add extra sparkle to your relaxed Sunday. In addition to the renowned peach Bellini, our talented mixologists at the Sunday Jazzy Brunch will delight diners with modern twists on the classic cocktail using kiwi, strawberry, raspberry, passion fruit and blueberry. 

Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch features an enticing antipasti and salads section. Diners can enjoy risotto and a wide variety of pasta dishes from live cooking stations. There is also a bountiful selection of French oysters, Alaskan crab and freshly netted seafood, sushi, Indian curries, Chinese dim sum delights, Thai temptations, and much more. A carvery featuring traditional roast beef and other succulent prime meats is complemented by fresh vegetables and delicious sauces. An irresistible array of heavenly desserts and homemade ice creams end the extraordinary meal on a high note.

With a spectacular buffet and a trio of top-class jazz musicians, it’s the perfect way to make the weekend special for the whole family. Children can enjoy a fun-filled Sunday with Yim Yim, our friendly elephant mascot. There's also a special play area with a wooden train set, crayon boards and a mini kitchen to keep youngsters entertained.

Enjoy sparkling Bellinis at the Sunday Jazzy Brunch for just Baht 320++ per glass or Baht 1,200++ for the free flow package. 

Experience the Sunday Jazzy Brunch every Sunday from 12:00 – 15:00 hours on Level 1 for Baht 2,300++ per adult and Baht 1,200++ per child (3 – 11 years old). Additional free flow prosecco, wines, and beers priced at Baht 1,200++ per person. Enjoy 30% off when pre-purchasing your dining vouchers on our Online Store.