In August, Orchid Café welcomes Chef Chi-ho Yoon and Chef Baek Su Jin from the Sheraton D Cube in Seoul, for a special Korean culinary experience. The two gifted chefs invite diners to enjoy an array of authentic cuisine for lunch and dinner from August 8 – 17, 2014.
The recipients of several honors and awards for their extraordinary cooking, Chef Chi-ho Yoon and Chef Baek Su Jin will showcase their native cuisine with timeless classics and contemporary interpretations. Through the use of the finest ingredients and complex spice blends, diners will discover why authentic Korean cuisine is renowned as one of the most exciting tastes in Asia.
At Orchid Café, the two exceptional chefs will offer tempting hot and cold dishes, a la minute cuisine from a live station, and irresistible desserts. Highlights will include a selection of kimchi and delicious salads such as fresh ginseng salad with abalone, shrimp salad with apricot sauce, and the intriguing acorn jelly salad. There will also be regional favorites including chicken stew from An Dong province, succulent braised pork belly with kimchi, and silky red ginseng fowl soup. A choice of dishes cooked with freshly caught seafood, including grilled baby octopus with garlic and chilli paste, spicy marinated crab, and fragrant soybean soup with seafood. From the live station diners can order pork and beef ribs, an assortment of grilled clams and prawns, and more.
A selection of refreshing drinks and desserts will end the memorable Korean buffet experience with treats such as cinnamon and sweet rice punch, sweet pine nut puffs, sweet fried walnuts, and more favorites.
Don’t miss our Korean culinary adventure at Orchid Café from August 8 – 17, 2014!
Diners can experience the delights of our authentic Korean buffet:
Lunch, Monday – Friday for Baht 999++ per adult and Baht 550++ per child.
Dinner, Sunday –Thursday for Baht 1,485++ per adult and Baht 800++ per child.
Dinner, Friday – Saturday at the Weekend Grande Seafood Buffet for Baht 1,750++ per adult and Baht 950++ per child.
Dine after 21:00 hours and get 50% off food (Sunday – Thursday only).
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