Chef Kesinee welcomes diners back to
basil with truly exceptional dishes that focus on the array of fragrant herbs
or samunprai used in Thai cuisine. The gifted chef has chosen many of
the diner’s favorite dishes from her popular series of special menus that
turned the spotlight on the most essential herbs and spices.
Renowned for her extraordinary skill and
masterful use of fresh Thai herbs and complex spice blends, Chef Kesinee will
draw inspiration from Chinese keys, galangal, holy basil and Thai basil, kaffir
lime leaf, lemongrass, and turmeric.
Highlights on basil’s carefully balanced menu
will include herb-rich dishes such as yum hoy shell yang krachai krob, spicy grilled
fresh scallops salad with crispy Chinese keys. The tropical
rhizome and member of the ginger family is often added to Thai cuisine to
enliven fish and seafood dishes with its peppery taste and Chef Kesinee uses it
to great effect in this sublime dish. Diners can also enjoy her interpretation
of a northeastern Thai classic, laab ped krapow krob, a flavorful salad of minced duck with crispy holy basil, and phad neau nok krajork ted bai horapa, a distinctly contemporary dish of stir
fried ostrich with Thai basil.
The gifted chef’s aromatic
soups include gaeng som pla hima, a sour soup with snow fish
which uses fresh turmeric for color and depth of flavor, and gaeng see klong moo oon bai yeera, a spicy red curry with succulent pork spare ribs,
yeera leaves and lemongrass. There are also fish dishes of pla hima kha oon, snow fish with young galagal, pla todd samunprai, fried
fish with herbs, and many other delicous and intriguing dishes to ensure an
unforgettable evening.
Join Chef Kesinee as she welcomes diners back to
basil for memorable dining from her special menu selection of herb-infused
cuisine. Prices start from 390++ Baht per dish.
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