In October and November, basil’s extraordinary Chef Kesinee introduces new and truly outstanding dishes to her incredibly popular samunprai Thai or Thai herb menu. The new ‘must-try’ dishes are yam polamai goong mangkorn, a spicy salad of lobster with tropical fruits and kaffir lime, for 890++ Baht and panaeng neua gaem, braised beef cheek with a rich coconut milk curry for 590++ Baht.
Don’t miss Chef Kesinee’s new herb-rich Thai cuisine at basil!
For reservations, please call 02 6498366 or email dining.sgs@luxurycollection.com.
basil is open for lunch from 12.00 -14.30 (Monday - Friday) hours and dinner from 18.00 – 22.30 hours (daily).
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