Throughout March and April at basil, Chef Kesinee gets creative with galangal. Continuing her popular series of special menus that highlight the key ingredients of authentic Thai cuisine, she invites diners to explore a selection of truly exceptional dishes.
The menu includes succulent larb neau, which uses prime Angus beef with galangal and fresh mint, comforting tom kha hua plee goong, a spicy coconut and galangal-infused broth with Thai prawns and banana blossom, enticing poo grob phad prik kha ohn, wok-fried soft shell crab with curry paste and young galangal, aromatic gaeng khua gai bai cha phu,a beautifully aromatic Southern yellow curry with chicken and wild pepper leaves, and much more.
basil is open for dinner from 18.00 - 22.00 hours Monday - Sunday.
basil is open for dinner from 18.00 - 22.00 hours Monday - Sunday.
For further information, please contact: 02 649 8366 or email dining.sgs@luxurycollection.com.
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