A Taste of Korea at Orchid Café

 From July 17 – 31, Chef Park Young Min and Chef Bae Jong Hunfrom Sheraton D Cube City Seoul invite you to experience authentic Korean delicacies at Orchid Café. 

Using the finest ingredients to create surprising flavors, Chef Park and Chef Bae will showcase timeless classics and contemporary interpretations from the Korean kitchen. Their extraordinary repertoire of irresistible dishes will include highlights such as delicious hoedeopbap,Korean-style sashimi on rice and vegetables, the enticing pajeon, Korean scallion, seafood and oyster pancakes, comforting samgyetang, ginseng chicken soup, kkotkgae maun bokkeum, spicy Korean crab with Gochujang red pepper, and more.

Don’t miss the chance to experience a taste of Korea. 

For further information, please contact: 02 649 8355 or email dining.sgs@luxurycollection.com. 

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Rossini’s Welcomes New Italian Chef

The recent appointment of Chef Paride Noviello at the award-winning restaurant, Rossini’s, will see him continue the tradition of delighting diners with authentic Italian cuisine.

Born in the northern Italian port of Trieste, Chef Paride discovered his passion for cooking while helping out in the family restaurant from the tender age of 13.  He went on to study at the Istituto Alberghiero I.A.L., the School of Culinary Arts in Lignano Sabbiadoro, Italy, and after completing his bachelor’s degree in Culinary and Hotel Management the young chef decided to explore the world.

His culinary journey took him to Deira in Dubai where he was Junior Chef de Partie at the romantic restaurant, La Cucina.  Intrigued by Southeast Asian culture and cuisine, he moved on to Jakarta, Indonesia, working as a Sous Chef at Casa d’Oro. Prior to joining Sheraton Grande Sukhumvit he was Head Chef at La Gondola in the Kempinski Hotel Beijing, China. Highlights in Chef Paride’s career include the privilege of presenting his exquisite cuisine to members of the Thai royal family, and celebrities such as Kate Moss and Naomi Campbell.

Mr. Richard Chapman, General Manager of Sheraton Grande Sukhumvit, said recently, “We are pleased to welcome Chef Paride to head the exceptional team at Rossini’s. He is a talented young chef and I am confident that diners will continue to enjoy the finest authentic Italian cuisine at our renowned restaurant.”

Chef Paride looks forward to creating new and enticing menus for diners, and upholding Rossini’s reputation for excellence. Discover his outstanding cuisine at Rossini’s from July 1, 2013.

For reservations at Rossini's, please cal 02 649 8364 or email dining.sgs@luxurycollection.com.

Sunday Jazzy Brunch Seafood Specials

Sheraton Grande Sukhumvit's extraordinary Sunday Jazzy Brunch has introduced a fabulous selection of new and exciting dishes to the spectacular buffet. The gourmet feast now includes fresh seafood highlights such as premium Japanese favorites’ from our sashimi and sushi bar. Hokkaido sea scallop ceviche, home-smoked sturgeon, renowned Fine de Claire, Barron Point, and Eagle Rock oysters, and South African rock lobster thermidor are all featured.

There are also additions to the carving station with Italian style stuffed roasted quail, and “porchetta” slow roasted suckling pig spiced with fennel seeds, and much more.

With a bountiful buffet, a trio of top-class jazz musicians, and entertainment for the children, it’s the perfect way to make the weekend memorable for the whole family.

Pre-purchase the Sunday Jazzy Brunch on our Online Store and enjoy a 25% off benefit!

For further information, please contact: 02 649 8353 or visit our Online Store.

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Free Flow Drinks at The Living Room and BarSu

Guests can now enjoy sparkling nights of entertainment with free flow drinks packages at the city’s premier live jazz venue, The Living Room, and the chic night club, BarSu.

Every evening, The Living Room is a showcase for world-class international musicians playing the hottest jazz in town. Jazz lovers can relax in style at The Living Room and enjoy a free flow drinks package on selected wines, every night from 21:00 – 23:00 hrs. At an outstanding price of Baht 1,050 net per person.

Clubbers can also cruise on over to BarSu for nights of great music from top DJs and live bands, and a menu of enticing light bites. You can make the most of your unforgettable nights in the town with a free flow standard drinks package including a selection of cocktails, beers, whisky, and more for just Baht 650 net per person from 18:00 – 22:00 hrs, Monday – Saturday.

Exciting, elegant and eclectic, BarSu is designed for sophisticated fun-loving people who enjoy interesting wines, creative food, and a diverse range of music. BarSu is closed on Sundays.

For reservation at The Living Room, please call 02 6498353 or BarSu at 02 6498358 or email dining.sgs@luxurycollection.com.

Get more from your night out with special free flow packages at The Living Room and BarSu!

Herb-Inspired Cuisine at basil

Throughout July, basil’s Chef Kesinee Wanta will present a special menu inspired by sweet basil or horapa and hot basil or krapow.

Diners can enjoy ten distinctive dishes featuring this essential Thai ingredient, including the appetizer of Laab ped krapow krob spicy crispy duck with roasted rice powder, mint and scallion. The menu also includesTom yam talay poh tak Thai seafood in a spicy broth flavored with hot basil and lemongrass, Phad nok grajok tes bai horapa stir- fried ostrich with hot basil, a luscious dessert of Med meang lak paeguay nom sod basil seed with gingko nuts in milk syrup, and more.

Aspiring chefs who want to learn Chef Kesinee’s basil recipes can take part in a special cooking class with Chef Kesinee. 

Join Chef Kesinee at basil for lunch or dinner and savor her exquisite basil-infused cuisine.

For further information, please contact: 02 649 8366, email dining.sgs@luxurycollection.com or complete the form to your right.

The Grande Club members will enjoy a 30% off food and beverage irrespective of the number of diners.

Zenato Wine Dinner on July 12, 2013 at Rossini's

Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, together with G Four Fine Wines will host a memorable Zenato Wine Dinner on Friday July 12, 2013.

Founded by Sergio Zenato in 1960, the Zenato winery is renowned for crafting Italian wines of exceptional quality at its Santa Christina Estate on the southern shore of Lake Garda. The winemakers are pioneers of Lugana, an expressive white wine produced with the local grape varietal, Turbiana, and also highly regarded for the production of outstanding Amarone reds. Zenato have garnered numerous accolades including ten “Tre Bicchieri” or “Three Glasses” awards from the highly respected Italian food and wine magazine, Gambero Rosso.

Guests at the Zenato Wine Dinner will be welcomed with a glass of supple and fragrant Follador Prosecco Gold to accompany Chef Paride Noviello’s delightful aperitifs and savory bites. Seated in Rossini’s enchanting Tuscan villa setting, diners will enjoy the first of five beautifully executed dishes, slow cooked yellow tail with celeriac root, and purple carrot sour cream espuma. The refined dish will be paired with Ca Dei Frati Lugana 2011, a fresh and zesty white wine with an intense floral perfume.

The second dish of the evening will be succulent braised veal agnolotti with veal jus and beetroot foam served with the full bodied Zenato Cormi Corvina Merlot 2008. The exquisite dish will be followed by a velvety Tuscan artichoke soup with 24 months aged Parmesan paired with Zenato Ripassa Valpolicella 2009, a bold wine bursting with aromas of cherry and exotic spice. A highlight of the unforgettable wine dinner will be the seared breast of goose with white asparagus, braised Italian Borettane onion and an Amarone reduction served with Zenato Riserva Sergio Amarone 2006. The venerable vintage is only produced during years of exceptional harvests and undergoes four years of maturation in large oak barrels to produce a complex and truly impressive wine. The memorable evening will end with an irresistible dessert of hazelnut chiboust with yogurt crisp, mint jelly and dry raspberry paired with the Zenato Recioto Della Volpolicella 2007, a distinctly modern take on a traditional sweet wine, and followed by petit fours, coffee or tea.

Don’t miss this unforgettable gourmet experience at 19.00 hrs on Friday July 12, 2013, only at Rossini’s.

The Zenato Wine Dinner at Rossini’s is Baht 4,000 net per person. Price includes 10% service charge and 7% government tax. For reservations, please call 02-6498364, or visit our online store at www.sheratongrandesukhumvit.com/en/store/winedinner and enjoy 10% off when pre-purchasing.