Dine at Rossini’s in June and enjoy delights from our creative menu. They include the chef’s signature snow fish with Parma ham flakes and potato foam, an exceptional dish that skilfully combines authentic Italian flavors with modern culinary techniques.
The menu also features the Italian classic Ossobucco served on the bone with pumpkin purée. An authentic Milanese speciality, the outstanding dish uses cross-cut veal shanks slow-braised to succulent perfection with vegetables, white wine and a richly flavored broth. The very essence of an Italian summer's evening, the chef’s pasta alle vongole uses homemade pasta and plump clams cooked in white wine enhanced with a sprinkling of fresh herbs and chilli. Other highlights to enjoy in Rossini’s enchanting Tuscan villa setting include veal pansotti, delicious pasta triangles stuffed with tender, flavorsome meat.
Diners can also order wines from “primoVino by Rossini’s”, recipient of the prestigious international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”. Label from the award-winning wine list to accompany the chef’s authentic Italian cuisine start at just Baht 950 a bottle and include Prosecco Follador Gold, Chianti Classico, Amarone Allegrini, and Tignanello Super Tuscan, and many more outstanding vintages.
Join us at Rossini’s for a memorable evening highly accomplished Italian cuisine and exceptional wines.
For further information, please contact: 02 6498364 or email dining.sgs@luxurycollection.com.
Kindly be informed that Rossini's is open for dinner from 18.00 hours only.
Kindly be informed that Rossini's is open for dinner from 18.00 hours only.
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