Wine & Dine Evening at Rossini's on March 27, 2014

Join us for a relaxed evening of fine wines and gourmet Italian cuisine at Rossini’s.

On Thursday March 27, Chef Paride will serve an enticing 4-course set menu of his modern Italian cuisine at a special “Wine & Dine Evening at Rossini’s”. Each course will offer a choice of three outstanding dishes including slow cooked wild salmon, baby beetroot and asparagus, a rich and creamy risotto with faza beans and taleggio cheese, succulent seared lamb loin with peperonata, and fillet of black cod with potato foam and Taggiasche olives. Each delicious dish will be paired with wines from the “primoVino by Rossini’s” cellar.

At the memorable evening guests can dine at their leisure from 18:00 - 22:00 hrs.

Enjoy a 30% off benefit when pre-purchasing the Wine & Dine Evening at Rossini's.

Martinis with a Local Twist at The Living Room

Relax in style and enjoy a collection of distinctive Martinis at The Living Room.

Inspired by the classic Martini, talented mixologists at the live jazz lounge have created exotic blends infused with distinctly Thai flavors, including the Jasmine Martini, an enticing cocktail with a heady scent of Thai hom malior jasmine flowers. Guests can also enjoy the Roselle Cosmo Martini, a blushing pink blend made using dried kra jiab flowers, and the Thai Basil Colada Martini. There are also fruit flavoured Martinis such as the delicate Lychee Rose Martini, and Banana Martini, all at just Baht 290++ per glass.

Discover our collection of indigenous Martinis at The Living Room.

For more information or reservations, please call 02 649 8353 or email dining.sgs@luxurycollection.com.

Chef Kesinee’s Galangal Cuisine at basil

Throughout March and April at basil, Chef Kesinee gets creative with galangal. Continuing her popular series of special menus that highlight the key ingredients of authentic Thai cuisine, she invites diners to explore a selection of truly exceptional dishes.

The menu includes succulent larb neau, which uses prime Angus beef with galangal and fresh mint, comforting tom kha hua plee goong, a spicy coconut and galangal-infused broth with Thai prawns and banana blossom, enticing poo grob phad prik kha ohn, wok-fried soft shell crab with curry paste and young galangal, aromatic gaeng khua gai bai cha phu,a beautifully aromatic Southern yellow curry with chicken and wild pepper leaves, and much more.

basil is open for dinner from 18.00 - 22.00 hours Monday - Sunday. 

For further information, please contact: 02 649 8366 or email dining.sgs@luxurycollection.com.