Rossini's award-winning restaurant has introduced an outstanding new menu of exquisite Italian cuisine. The result of an extraordinary collaboration between Michelin star Chef Alfredo Russo and Rossini's own Chef Stefano Merlo, the menu features a selection of Rossini's most treasured dishes, antipasti, pastas, risottos, meat and seafood.
Discerning diners can choose from enticing antipasti including a flavorful lobster salad with endive and Colonnata ham sauce and Chef Alfredo'sbroccoli with turnip leaves, crispy sausage and mozzarella cream. Highlights are ‘Rossini's most treasured dishes’ beetroot gnocchi with Castelverde cheese sauce, ribollita soup of Tuscan kale, olive oil and pecorino cheese, and the delicate snow fish with asparagus and sun dried cherry tomatoes. The dessert selection provides the perfect end to a gourmet dining experience with delights such as Chef Alfredo's heavenly fennel seed scented citrus parfait mille feuille, a selection of fine Italian cheeses, and much more.
With an impressive cellar of wines to compliment the outstanding cuisine, the sophisticated ambience and décor of a Tuscan villa, and impeccable service, Rossini's is the perfect choice for a memorable lunch or dinner with friends or business colleagues.
Join us at Rossini's and discover the culinary treasures of Chef Alfredo Russo and Chef Stefano Merlo's enticing new menu.
For reservations, please call 02 649 8364.
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