Discerning diners are invited to a gourmet wine dinner at the award-winning Italian restaurant, Rossini’s on Friday 27th, May.
The Primavera Al Rossini’s Wine Dinner celebrates the arrival of spring with a feast of seasonal dishes prepared by Chef Stefano Merlo and paired with a special selection of exceptional Italian wines.
Chef Stefano’s outstanding five-course menu of rustic and simple dishes has been created to bring out the best in fresh spring produce imported from Italy. Dishes include marinated sea bream with novelli asparagus served with Vesevo Greco di Tufo, DOCG 2009. Diners will also enjoy the intriguing spring hay smoked risotto paired with Poggio al Tesoro Sondraia Bolgheri, DOC 2007, and braised ossobuco with Tuscan beans complimented Poggio al Tesoro Mediterra, IGT 2008.
Join Chef Stefano and discover a taste of Italy’s spring at his extraordinary Primavera Al Rossini’s Wine Dinner at only Baht 3,600 from 18.30 - 22.00 hrs. on Friday 27th, May.
Due to the popularity of Rossini’s renowned wine dinners, advance booking is highly recommended.
For reservations, please call 02 6498364 email dining.sgs@luxurycollection.com or www.eatdrinkand,ore.com/bangkok
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