The Grande Spa invites spa lovers to discover Hydradermie by Guinot, the star of beauty treatments with a special “Buy 2 Get 1 Free” offer for just 9,999 Baht net.
Renowned for exceptional results, French beauty experts, Guinot, apply the latest scientific advances and discoveries in skin biology for cutting-edge skin care which is comfortable and pleasant. At the heart of the Guinot experience is their unique beauty care treatment, Hydradermie. Created to leave you with smooth, clear skin, glowing with health and vitality, Hydradermie is the most advanced beauty salon treatment available for maintaining a balanced complexion.
The customized 75-minute facial is available at The Grande Spa in eight versions according to your skin type and beauty requirements; moisturising, nourishing, purifying, brightening, anti-wrinkle, soothing, age logic anti-ageing, sun preparation or repair. Offering immediate and lasting results, Hydradermie deep cleanses, oxygenates and regenerates your skin so you feel fabulous and look radiant. With our outstanding “Buy 2 Get 1 Free” offer you can enjoy three revitalizing treatments for just 9,999 net Baht. The offer is valid from now until December 26, 2014.
At The Grande Spa, our highly skilled Guinot trained therapists offer an exclusive customized course of Hydradermie treatments using a unique ionization process that enables rapid absorption of active ingredients for exceptional effectiveness and optimal results.
Enhance your natural beauty with Hydradermie by Guinot at The Grande Spa.
From now until December 26, 2014 at The Grande Spa, relax longer and enjoy exceptional value. Buy a special pre-paid voucher for 7,999 Baht net and you will receive 10,000 Baht net value, a saving of 20% or buy a pre-paid voucher for 14,999 Baht net and receive 20,000 Baht net value, an outstanding 25% saving. The vouchers can be used for any treatment on the a la carte menu.
Renowned as one of the finest day spas in Bangkok, The Grande Spa is a sanctuary where purity, stillness, and silence create a refuge for body and mind. Here, professional therapists, gracious Thai hospitality, and a calming environment ensure an unforgettable spa experience.
Make your day memorable. Enrich your life through the healing philosophy of The Grande Spa.
The Grande Spa is open daily from 10:00 - 22:00 hrs.
Chef Kesinee welcomes diners back to basil with truly exceptional dishes that focus on the array of fragrant herbs or samunprai used in Thai cuisine. The gifted chef has chosen many of the diner’s favorite dishes from her popular series of special menus that turned the spotlight on the most essential herbs and spices.
Renowned for her extraordinary skill and masterful use of fresh Thai herbs and complex spice blends, Chef Kesinee will draw inspiration from Chinese keys, galangal, holy basil and Thai basil, kaffir lime leaf, lemongrass, and turmeric.
Highlights on basil’s carefully balanced menu will include herb-rich dishes such as yum hoy shell yang krachai krob, spicy grilled fresh scallops salad with crispy Chinese keys. The tropical rhizome and member of the ginger family is often added to Thai cuisine to enliven fish and seafood dishes with its peppery taste and Chef Kesinee uses it to great effect in this sublime dish. Diners can also enjoy her interpretation of a northeastern Thai classic, laab ped krapow krob, a flavorful salad of minced duck with crispy holy basil, and phad neau nok krajork ted bai horapa, a distinctly contemporary dish of stir fried ostrich with Thai basil.
The gifted chef’s aromatic soups include gaeng som pla hima, a sour soup with snow fish which uses fresh turmeric for color and depth of flavor, and gaeng see klong moo oon bai yeera, a spicy red curry with succulent pork spare ribs, yeera leaves and lemongrass. There are also fish dishes of pla hima kha oon, snow fish with young galagal, pla todd samunprai, fried fish with herbs, and many other delicous and intriguing dishes to ensure an unforgettable evening.
Join Chef Kesinee as she welcomes diners back to basil for memorable dining from her special menu selection of herb-infused cuisine. Prices start from 390++ Baht per dish.
From July 17, 2014, basil is open for dinner only from 18.00 - 22.30 hrs., Monday to Sunday. For reservations, please call 02 6498366 or visit our online store at www.sheratongrandesukhumvit.com/en/store.
In August, Orchid Café welcomes Chef Chi-ho Yoon and Chef Baek Su Jin from the Sheraton D Cube in Seoul, for a special Korean culinary experience. The two gifted chefs invite diners to enjoy an array of authentic cuisine for lunch and dinner from August 8 – 17, 2014.
The recipients of several honors and awards for their extraordinary cooking, Chef Chi-ho Yoon and Chef Baek Su Jin will showcase their native cuisine with timeless classics and contemporary interpretations. Through the use of the finest ingredients and complex spice blends, diners will discover why authentic Korean cuisine is renowned as one of the most exciting tastes in Asia.
At Orchid Café, the two exceptional chefs will offer tempting hot and cold dishes, a la minute cuisine from a live station, and irresistible desserts. Highlights will include a selection of kimchi and delicious salads such as fresh ginseng salad with abalone, shrimp salad with apricot sauce, and the intriguing acorn jelly salad. There will also be regional favorites including chicken stew from An Dong province, succulent braised pork belly with kimchi, and silky red ginseng fowl soup. A choice of dishes cooked with freshly caught seafood, including grilled baby octopus with garlic and chilli paste, spicy marinated crab, and fragrant soybean soup with seafood. From the live station diners can order pork and beef ribs, an assortment of grilled clams and prawns, and more.
A selection of refreshing drinks and desserts will end the memorable Korean buffet experience with treats such as cinnamon and sweet rice punch, sweet pine nut puffs, sweet fried walnuts, and more favorites.
Don’t miss our Korean culinary adventure at Orchid Café from August 8 – 17, 2014!
Diners can experience the delights of our authentic Korean buffet:
Lunch, Monday – Friday for Baht 999++ per adult and Baht 550++ per child.
Dinner, Sunday –Thursday for Baht 1,485++ per adult and Baht 800++ per child.
Dinner, Friday – Saturday at the Weekend Grande Seafood Buffet for Baht 1,750++ per adult and Baht 950++ per child.
Dine after 21:00 hours and get 50% off food (Sunday – Thursday only).
Since its doors opened 15 years ago, Rossini’s at Sheraton Grande Sukhumvit has enjoyed a reputation as Bangkok’s finest Italian restaurant, garnering a host of prestigious awards in recognition of culinary excellence.
Inspired by Italy’s rich culinary heritage and infused with contemporary technique, the menu at Rossini’s features many of the country’s finest regional cuisine. The chef’s defining dish is his signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata. With the emphasis on premium quality ingredients, it is a unforgettable dish to which diners are drawn for its impeccable taste and flawless execution. Pan-grilled in extra virgin olive oil until golden, the perfectly seasoned prime fillet of snow fish lies on creamy potato espuma. As a counterpoint to the melt-in-the-mouth fish and the delicate espuma, the chef adds crisp flakes of genuine aged Parma ham from northern Italy for its distinctive aroma, texture and sweet, complex flavors. Prized Taggiasche olives add slightly tart salty notes and an enticing violet color, and finally a garnish of gremolata made with lemon and orange zest and Italian flat leaf parsley completes the dish with refreshing burst of citrus. Beautifully orchestrated by an extraordinary chef, Rossini’s signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata is truly exceptional dish and must be experienced.
Other highlights on the Rossini’s menu include Italian classic Ossobucco served on the bone with pumpkin purée. An authentic Milanese specialty, the outstanding dish uses cross-cut veal shanks slow-braised to succulent perfection with vegetables, white wine and a richly flavored broth. The very essence of an Italian summer's evening, the chef’s pasta alle vongole uses homemade pasta and plump clams cooked in white wine enhanced with a sprinkling of fresh herbs and chilli. Other highlights to enjoy in Rossini’s enchanting Tuscan villa setting include veal pansotti, delicious pasta triangles stuffed with tender, flavorsome meat.
Diners can also order wines from “primoVino by Rossini’s”, recipient of the prestigious international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”. Label from the award-winning wine list to accompany the chef’s authentic Italian cuisine start at just Baht 950 a bottle and include Prosecco Follador Gold, Chianti Classico, Amarone Allegrini, and Tignanello Super Tuscan, and many more outstanding vintages.
Join us for a memorable evening at Rossini’s and experience the chef’s sublime signature dish paired with vintages from an award-winning wine list.
Rossini’s is open for dinner only, Monday to Sunday from 18:00 – 22:30 hrs.
For further information or reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com.
The renowned Italian restaurant, Rossini’s, at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, has been given the prestigious international “Wine Spectator Award of Excellence” for the second consecutive year.
The coveted “Wine Spectator Award of Excellence” is globally accepted as one of the most important accolades within the hospitality industry and is rarely awarded to a restaurant in a country where the local wine culture is still maturing. The award honors Rossini’s for having one of the most “outstanding restaurant wine lists in the world”.
Rossini’s success is attributed to the introduction in May 2012 of “primoVino by Rossini’s”, a unique concept that allows lovers of fine wines and gourmet Italian cuisine to discover “The art of experiencing top shelf wines at cellar prices.”
Thanks to an exclusive partnership between Sheraton Grande Sukhumvit and Bangkok’s four leading wine merchants, BB&B, G Four Wines, Italasia Group and Wine Gallery, diners at Rossini’s enjoy an extensive selection of exceptional wines at unbeatable prices, and each carefully chosen to complement the highly accomplished modern Italian cuisine of gifted chefs.
Diners at Rossini’s also benefit from the personal service and suggestions of a knowledgeable sommelier to ensure the perfect food and wine pairings.
“primoVino by Rossini’s” award-winning wine list includes highly regarded labels from Australia, France, Italy, South Africa, Chile, Argentina and New Zealand. Wine lovers can enjoy New Zealand Framingham Sauvignon Blanc and Sileni Pinot Noir Cellar Selection, Penfolds, Italian Barolo Massolino and Super Tuscans such as Antinori Tignanello and Tenuta dell’ Onellaia, as well as new vintage releases and selected wines from renowned wineries.
Wine Spectator is a highly regarded American magazine, distributed internationally, that specializes in tasting notes, industry news and wine-personality profiles. Each year the announcement of the magazine's “Top 100 Wines”, “Wine of the Year” and the “Wine Spectator Award of Excellence” are eagerly awaited by oenophiles around the world. Wine Spectator’s tasting and reviewing panel is comprised of some of the most respected and knowledgeable wine experts.
The recent award adds to a string of accolades including “Wine Spectator Award of Excellence” 2013, “Best International Hotel Wine List 2012” for “primoVino by Rossini’s” in the “Wine List of the Year Thailand Awards”, all of which confirm Rossini’s reputation as a premier destination for lovers of fines wines and gourmet modern Italian cuisine.
Join us for a memorable evening at Rossini’s and experience the chef’s sublime signature dish paired with vintages from an award-winning wine list!
Rossini’s is open for dinner only, Monday to Sunday from 18:00 – 22:30 hrs.
For further information or reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or visit our online store at www.sheratongrandesukhumvit.com.
Orchid Café at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, is a renowned all day dining venue serving one of the city’s finest buffets. Diners can enjoy a fabulous array of delicious international dishes, exceptional service and a stylish setting.
International Lunch and Dinner Buffet
The incomparable lunch and dinner gourmet buffets include a wide selection of Italian antipasti and pasta dishes, fresh seafood, authentic Thai cuisine, Japanese sushi, sashimi and tempura, exotic Indian dishes, Middle Eastern favorites, and premium quality roasted meats from the carvery. There is also an irresistible choice of desserts and imported artisan cheeses to end the memorable meal
The lunch buffet is served Monday – Friday from 12:00 – 14:30 hrs at Baht 999++ per adult and 550++ per child. The dinner buffet is served Sunday – Thursday from 18:00 – 22:30 hrs at Baht 1,485++ per adult and 800++ per child. Dine after 21:00 hrs and get 50% off (Sunday - Thursday only).
**The lunch buffet is not available on Saturday and Sunday at the Orchid Café. Diners can enjoy the spectacular Sunday Jazzy Brunch across three venues, basil, Rossini’s and the Living Room from 12:00 – 15:00 hrs.
After Nine, Go Light
From Sunday to Thursday, you can also take advantage of our outstanding “After Nine, Go Light” offer with a special light price. From 21:00 – 22:30 hrs, diners will receive an exceptional 50% off. That’s just Baht 954 net after discount against the full price of Baht 1,750 net.
Weekend Grande Seafood Buffet Dinner
Enjoy a weekend of indulgent dining at Orchid Café’s sensational Weekend Grande Seafood Buffet.
On Friday and Saturday evenings, the feast includes a fabulous variety of seafood-inspired dishes created by our talented culinary team. Brimming with freshly caught seafood, the buffet delights include succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more. The bountiful buffet also includes spicy Thai favorites, delicate dim sums, and beautifully presented Japanese sushi and sashimi. Tempting Thai and international desserts, tropical fruits and imported cheeses, and an excellent selection of wines complement the dining experience.
The Weekend Grande Seafood Buffet is served Friday – Saturday from 18:00 – 22:30 hrs at Baht 1,750++ per adult and Baht 950++ per child.
The winner of TripAdvisor “Certificate of Excellence” 2013, Orchid Café is a truly unforgettable dining experience
Prices are subject to 10% service charge and 7% government tax. The Grande Club members and their guests enjoy the special privilege of 50% off food for lunch and dinner buffets from July 1 – August 31, 2014 (offer excludes a la carte dining).
Diners and SPG members benefit from 20% off when booking through our online store.
For further information, please contact 02 6498355, email dining.sgs@luxurycollection.com or visit our online store.
