Founded in 1992 by former French rugby captain, Gérard Bertrand Wines quickly established a reputation for excellence. A passionate oenophile, Gérard brought together the best winemakers of the Languedoc to give a new dimension to Old World wines. With over 600 hectares of vineyards under cultivation on the best Languedoc-Roussillon terroir, Gérard Bertrand and his dedicated team lovingly craft signature varietal wines that enjoy international acclaim and have garnered numerous awards.
Central to his winemaking philosophy is respect for the environment, sustainable agriculture, limited yields, manual harvesting, and the traditional art of blending and maturing to create expressive wines that are distinctly, Gérard Bertrand.
Seated in the enchanting Tuscan villa setting of Rossini's, discerning diners will savor an outstanding range of Gérard's well-balanced and elegant wines paired with Chef Stefano Merlo's exquisite Italian cuisine.
The memorable evening will begin with Chef Stefano's delicious stuzzichini savory bites and a welcome glass of Gérard Bertrand Réserve Spéciale Muscat Sec 2009, a delightful aperitif with expressive fruit and floral aromas.
The first of five-courses will be fegato grasso ai fichi, foie gras and figs paired with Gérard Bertrand Réserve Spéciale Muscat Moelleux 2009, an exceptionally fruity semi-sweet wine with an intense honey aroma.
The second dish, baccalà cotto in foglia di pomodoro zafferano e agrumi, salt cod wrapped in tomato leaves, saffron and citrus will be served with Gérard Bertrand Réserve Spéciale Viognier 2009, a flavorsome medium-full bodied wine made with 100 percent Viognier grapes resulting in aromas of peach, grapefruit and spring flowers and a long, concentrated finish. Diners will also enjoy ravioli alla Matriciana, ravioli Matriciana style accompanied by Gérard Bertrand Natural Merlot 2009. This distinctly modern French wine is part of Gérard's range of eco-friendly certified organic wines.
Chef Stefano's autumnal game dish of piccione al tartufo, radicchi di campo e mostarda di pere, roast pigeon with truffles, radicchio and pear "mostarda" will be served with Gérard Bertrand Réserve Spéciale Syrah Vin de Pays d'Oc 2008, a Bronze Medal winner at the ‘Decanter World Wine Awards 2009' and Gold Medal winner at ‘Syrah du Monde 2009'. The unforgettable evening of gourmet cuisine and fine wines ends with zuccotto, a traditional Florentine semi-frozen cake paired with Gérard Bertrand Réserve Spéciale Muscat Moelleux 2009, followed by coffee or tea and biscotti.
Don't miss this extraordinary culinary experience at 19.00 hrs on Friday October 28, 2011, only at Rossini's.
Gérard Bertrand Wine Dinner at Rossini's is Baht 3,400 per person.
For reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or click www.sheratongrandesukhumvit.com/en/forms/gerardbertrandwinedinner
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