Complimentary Massage at the Grande Spa, Sheraton Grande Sukhumvit

Throughout November, you can relax longer at the Grande Spa. Book any exquisite treatment of 70 minutes or more and you will receive a complimentary 30-minute massage.

Renowned as one of the finest day spas in Bangkok, the Grande Spa's attentive service, professional therapists and calming environment ensure an unforgettable experience. The Grande Spa also includes a well equipped Fitness Club, complete with Jacuzzis and saunas, a fabulous swimming pool set in a tropical garden and a poolside restaurant and bar

The Grande Spa is open daily from 11.30 - 21.00 hours

For more information or reservations, please call 02 6498121, email grande.spa@luxurycollection.com or visit www.sheratongrandesukhumvit.com/en/forms/complimentarymassagenov2011


Book now for a memorable experience at The Grande Spa!

Spook-tacular RIP Halloween Party

BarSu October 29, 2011
This Halloween, dress to thrill and have a hell of a good time at BarSu's spook-tacular RIP Halloween Party.
BarSu is the place to be for a fun-filled ghostly experience on Halloween. This year, dress up as your favorite RIP singer, Hollywood star, hero or historical character. Whether you are wacko about Jacko, mad about Marlon Brando, dying to dress up as James Dean or would love to see Amy Winehouse walk again, BarSu is the place to let your imagination run wild.

To help guests get into the spirit of things, Ketel One vodka will be just Baht 400 net per glass, or Baht 3,500 net per bottle.

And dance all night long with the Hot Gossip live band.

Entrance to Bangkok's ultimate celebrity gathering is FREE.

For reservations, please call 02 6498358, email dining.sgs@luxurycollection.com or visit barsubangkok.com

New Wines from the Old World Gérard Bertrand Wine Dinner at Rossini’s

Rossini's award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, together with BB&B Company Ltd., will host an exceptional Gérard Bertrand Wine Dinner on Friday October 28, 2011. 

Founded in 1992 by former French rugby captain, Gérard Bertrand Wines quickly established a reputation for excellence.  A passionate oenophile, Gérard brought together the best winemakers of the Languedoc to give a new dimension to Old World wines. With over 600 hectares of vineyards under cultivation on the best Languedoc-Roussillon terroir, Gérard Bertrand and his dedicated team lovingly craft signature varietal wines that enjoy international acclaim and have garnered numerous awards.

Central to his winemaking philosophy is respect for the environment, sustainable agriculture, limited yields, manual harvesting, and the traditional art of blending and maturing to create expressive wines that are distinctly, Gérard Bertrand.

Seated in the enchanting Tuscan villa setting of Rossini's, discerning diners will savor an outstanding range of Gérard's well-balanced and elegant wines paired with Chef Stefano Merlo's exquisite Italian cuisine.

The memorable evening will begin with Chef Stefano's delicious stuzzichini savory bites and a welcome glass of Gérard Bertrand Réserve Spéciale Muscat Sec 2009, a delightful aperitif with expressive fruit and floral aromas.

The first of five-courses will be fegato grasso ai fichi, foie gras and figs paired with Gérard Bertrand Réserve Spéciale Muscat Moelleux 2009, an exceptionally fruity semi-sweet wine with an intense honey aroma.

The second dish, baccalà cotto in foglia di pomodoro zafferano e agrumi, salt cod wrapped in tomato leaves, saffron and citrus will be served with Gérard Bertrand Réserve Spéciale Viognier 2009, a flavorsome medium-full bodied wine made with 100 percent Viognier grapes resulting in aromas of peach, grapefruit and spring flowers and a long, concentrated finish.  Diners will also enjoy ravioli alla Matriciana, ravioli Matriciana style accompanied by Gérard Bertrand Natural Merlot 2009. This distinctly modern French wine is part of Gérard's range of eco-friendly certified organic wines.

Chef Stefano's autumnal game dish of piccione al tartufo, radicchi di campo e mostarda di pere, roast pigeon with truffles, radicchio and pear "mostarda" will be served with Gérard Bertrand Réserve Spéciale Syrah Vin de Pays d'Oc 2008, a Bronze Medal winner at the ‘Decanter World Wine Awards 2009' and Gold Medal winner at ‘Syrah du Monde 2009'. The unforgettable evening of gourmet cuisine and fine wines ends with zuccotto, a traditional Florentine semi-frozen cake paired with Gérard Bertrand Réserve Spéciale Muscat Moelleux 2009, followed by coffee or tea and biscotti.

Don't miss this extraordinary culinary experience at 19.00 hrs on Friday October 28, 2011, only at Rossini's.

Gérard Bertrand Wine Dinner at Rossini's is Baht 3,400 per person.

For reservations, please call 02 6498364, email dining.sgs@luxurycollection.com or click www.sheratongrandesukhumvit.com/en/forms/gerardbertrandwinedinner